Huberman Lab
Also in Health & Fitness
Health & Fitness
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
by Sue Becker
Today: #160 in Health & Fitness on our combined chart.
Chart positions today
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Ranking history
Position on the Health & Fitness combined chart over the last 30 days. Toggle platforms to compare their positions. Lower rank numbers are better; #1 is at the top.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 6 | #160 | #134 |
| Oct 5 | — | #181 |
| Oct 4 | — | #178 |
| Oct 3 | — | #181 |
About the show
At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process.
Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing.
*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.
Visit our website: https://www.breadbeckers.com/.
Like us on on Facebook: @thebreadbeckers
Follow us on Instagram: @breadbeckers
Latest episodes
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242: It's the Bread Story - Healing from Lime Disease
October 5, 2026 · 13 minSue Becker shares another truly remarkable It's the Bread! Story from a listener who experienced a surprising change in her health journey. After being diagnosed with Lyme disease and advised by doctors to go gluten-free, she found that…
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241: More It's the Bread Stories
September 28, 2026 · 14 minWhat happens when you trade processed bread for freshly-milled whole grains? In this inspiring episode, Sue Becker reads email from two women who have shared remarkable health journeys—including improved cholesterol, triglycerides, A1C…
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240: It's the Bread Story, with guest, Karen Cofield
September 21, 2026 · 37 minAfter battling a long list of rare and difficult symptoms, Karen Cofield was finally diagnosed with Nutcracker Syndrome and eventually underwent an ileostomy, yet still struggled to find the relief she desperately needed. Then, through…
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239: It's the Bread Story, with guest, Sabrina Allen
September 14, 2026 · 54 minSabrina Allen was diagnosed with Granuloma annulare and struggled to find relief—until she began incorporating Real Bread into her daily diet. As she made the change, she experienced relief from her symptoms and noticed another unexpected…
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238: Rhonda Smith - A Walk with God
September 7, 2026 · 1 hr 2 minSue Becker talks with Rhonda Smith, author of A Walk With God: A 14-Week Journey to Health: Body + Mind + Spirit, to talk about the connection between faith, health, and purpose. Rhonda shares her passion for the upcoming A Walk With God…
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237: It's the Bread Story
August 31, 2026 · 8 minSue Becker shares another powerful It's the Bread story from a woman whose husband struggled with severe, painful skin issues for years. After adding Real Bread made from freshly-milled flour to their daily meals, they began noticing a…
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236: It's the Bread Story
August 24, 2026 · 12 minSue Becker reads a powerful email from a listener whose lifelong health journey took an unexpected turn when she discovered the benefits of freshly milled flour and real bread. After years of digestive struggles and other health…
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235: Go to the Ant - Dehydrating vs Freeze Drying
August 17, 2026 · 17 minSue Becker extends wisdom of preserving the abundance of summer gardening through dehydration and freeze-drying. Discover the differences between simple dehydrating and freeze-drying, including nutrition, shelf life, storage, cost, and…