Sue's Healthy Minutes with Sue Becker | The Bread Beckers podcast artwork
Health & Fitness

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

by Sue Becker
NutritionHealth & FitnessAlternative Health

Today: #180 in Health & Fitness on our combined chart.

Chart positions today · United States

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Ranking history · United States

Latest daily rankings: Oct 27. New rankings will appear after the next update.

Position on the Health & Fitness combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.

Episode releases
#150#165#179#194#208Chart rankOct 15Oct 18Oct 21Oct 24Oct 27#180Episode released Oct 19: 244: It's the Bread Story, with guest, Becca SperlingEpisode released Oct 26: 245: It's the Bread Story - Kaedo and Sunday
View as table
DateCombined RankApple Podcasts
Oct 27#180#161
Oct 25—#184
Oct 24—#191
Oct 23—#183
Oct 21#181#161
Oct 20#176#156
Oct 19—#192
Oct 18#178#158
Oct 17#184#163
Oct 16#198#177
Oct 15#164#143
Oct 14#160#137

Latest episodes

  • 245: It's the Bread Story - Kaedo and Sunday

    October 26, 2026 · 13 min

    When young Kaedo was severely struggling with IBS, slow growth, and the possibility of celiac disease, he happened upon our podcast and heard information that resonated deeply with him. He couldn't wait to share what he had learned with…

  • 244: It's the Bread Story, with guest, Becca Sperling

    October 19, 2026 · 25 min

    In this episode, Sue Becker sits down with Becca Sperling as she shares her powerful It's the Bread story! Becca reveals how switching to Real Bread made with freshly-milled flour helped calm inflammation in both her and her husband and…

  • 243: Vitamin E: Needed by Every Cell

    October 12, 2026 · 12 min

    Needed by every cell, Vitamin E plays an epic role in our health, supporting everything from fighting warts and viral infections to reproductive health and hormones. In this episode, Sue Becker shares how just one slice of Real Bread can…

  • 242: It's the Bread Story - Healing from Lyme Disease

    October 5, 2026 · 13 min

    Sue Becker shares another truly remarkable It's the Bread! Story from a listener who experienced a surprising change in her health journey. After being diagnosed with Lyme disease and advised by doctors to go gluten-free, she found that…

  • 241: More It's the Bread Stories

    September 28, 2026 · 14 min

    What happens when you trade processed bread for freshly-milled whole grains? In this inspiring episode, Sue Becker reads email from two women who have shared remarkable health journeys—including improved cholesterol, triglycerides, A1C…

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  • 240: It's the Bread Story, with guest, Karen Cofield

    September 21, 2026 · 37 min

    After battling a long list of rare and difficult symptoms, Karen Cofield was finally diagnosed with Nutcracker Syndrome and eventually underwent an ileostomy, yet still struggled to find the relief she desperately needed. Then, through…

  • 239: It's the Bread Story, with guest, Sabrina Allen

    September 14, 2026 · 54 min

    Sabrina Allen was diagnosed with Granuloma annulare and struggled to find relief—until she began incorporating Real Bread into her daily diet. As she made the change, she experienced relief from her symptoms and noticed another unexpected…

  • 238: Rhonda Smith - A Walk with God

    September 7, 2026 · 1 hr 2 min

    Sue Becker talks with Rhonda Smith, author of A Walk With God: A 14-Week Journey to Health: Body + Mind + Spirit, to talk about the connection between faith, health, and purpose. Rhonda shares her passion for the upcoming A Walk With God…

  • 237: It's the Bread Story

    August 31, 2026 · 8 min

    Sue Becker shares another powerful It's the Bread story from a woman whose husband struggled with severe, painful skin issues for years. After adding Real Bread made from freshly-milled flour to their daily meals, they began noticing a…

  • 236: It's the Bread Story

    August 24, 2026 · 12 min

    Sue Becker reads a powerful email from a listener whose lifelong health journey took an unexpected turn when she discovered the benefits of freshly milled flour and real bread. After years of digestive struggles and other health…

  • 235: Go to the Ant - Dehydrating vs Freeze Drying

    August 17, 2026 · 17 min

    Sue Becker extends wisdom of preserving the abundance of summer gardening through dehydration and freeze-drying. Discover the differences between simple dehydrating and freeze-drying, including nutrition, shelf life, storage, cost, and…

  • 234: It's the Bread Story, with guest, Rachel and Kyle Hester

    August 10, 2026 · 17 min

    Sue Becker shares Rachel and Kyle Hester's powerful testimony of how fresh-milled grains became an unexpected answer to prayer. After years of debilitating health struggles left Kyle with severe dietary restrictions, what began with a…

Full episode archive on Apple Podcasts →

About the show

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers