Dishing Up Nutrition
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Latest episodes
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MCAS and Histamine Intolerance, From Symptoms to Support
October 19, 2026 · 32 minCould unexplained itching, headaches, digestive issues, or reactions to certain foods be related to histamine? Registered dietitians Melanie Beasley and Britni Vincent explain the differences between histamine intolerance and mast cell…
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Processed Meat: What to Know Before You Buy - Ask a Nutritionist
October 15, 2026 · 11 minIs processed meat bad for your health, and are nitrate-free or uncured products actually better? Registered dietitian Amy Crum breaks down the connection between processed meat and colorectal cancer risk, explains why nitrates and nitrites…
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Chef Marianne's Guide to Healthy Crockpot and Instant Pot Cooking
October 12, 2026 · 38 minThis week's episode is a nice change of pace! Less nutrition troubleshooting, more practical kitchen confidence, with Chef Marianne Jurayj sharing how to make healthy, home-cooked meals easier without sacrificing flavor. Crockpots and…
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Eating for POTS: What to Eat (and Avoid) - Ask a Nutritionist
October 8, 2026 · 21 minCan what you eat and drink affect POTS symptoms? Registered dietitian Teresa Wagner explains how nutrition can play a role in managing postural orthostatic tachycardia syndrome (POTS), including the importance of hydration, electrolytes…
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What Nutritionists Do for Cold and Flu Season
October 5, 2026 · 39 minWhat do nutritionists actually do when they feel a cold coming on? Registered dietitians Melanie Beasley and Britni Vincent share the foods, supplements, and everyday habits they rely on during cold and flu season. Learn how protein…
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Is Canned Meat Healthy? - Ask a Nutritionist
October 1, 2026 · 19 minIs canned meat healthy, or should you leave it on the shelf? Registered dietitian Britni Vincent explains how simple canned proteins like chicken, tuna, salmon, and sardines can be nutritious, convenient alternatives to fresh meat. Learn…
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Why Sugar Might Make You Sick Longer
September 28, 2026 · 33 minCould too much sugar make it harder for your body to fight off a cold or infection? Registered dietitians Leah Kleinschrodt and Teresa Wagner explain the connection between added sugar, elevated blood sugar, and immune function. Learn why…
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Oils to Butter to Beef Tallow: Which fats are healthiest? - Ask a Nutritionist
September 24, 2026 · 15 minBeef tallow is trending again, but is it actually healthier than butter or vegetable oil? Registered dietitian Brandy Buro breaks down the differences between tallow, lard, butter, ghee, olive oil, avocado oil, and other cooking fats…
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Nutrition for Colon Cancer Recovery
September 21, 2026 · 41 minWhat should you eat during colon cancer treatment or after colon surgery? Licensed nutritionist Kara Carper and registered dietitian Brandy Buro explain how nutrition needs can change throughout treatment and recovery. Learn why protein…
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Underlying Causes of Vertigo and How Nutrition Helps - Ask a Nutritionist
September 17, 2026 · 16 minVertigo can leave you feeling dizzy, unsteady, or like the room is spinning, but what might be causing it? Registered dietitian Caroline Wilcox explains common causes of vertigo and explores potential connections to vitamin D and other…
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Curb Cravings the Natural GLP-1 Way
September 14, 2026 · 37 minYour body naturally produces GLP-1, a hormone that plays an important role in appetite, fullness, digestion, and blood sugar regulation. Registered dietitians Leah Kleinschrodt and Teresa Wagner explain how protein, fiber, healthy fats…
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What Nutrition 4 Weight Loss Is Really Like - Ask a Nutritionist
September 10, 2026 · 35 minWhat is our Nutrition 4 Weight Loss program really like? Registered dietitian Brandy Buro and nutrition educator Carol Bowman take you behind the scenes of our 12-week program, sharing what participants learn, what often surprises them…

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