The Recipe
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Today’s combined position on our country charts.
Ranking history
About the show
Latest episodes
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Why You Only Need Three Pasta Sauces: Chef Jacob Kenedy on Why Italian Cuisine Doesn't Exist
October 2, 2026 · 40 minIn this episode, Theo is joined by the brilliant Jacob Kenedy, the visionary chef, author, and restaurateur who revolutionised how London experiences regional Italian cuisine and transformed Archer Street into one of Soho's most legendary…
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How I Lost My Job and Built a Social Media Empire: Poppy O'Toole on Becoming the Potato Queen
September 18, 2026 · 33 minIn this episode, Theo is joined by the brilliant Poppy O'Toole, the Potato Queen herself, a Michelin trained chef who transformed a pandemic redundancy into a multi million follower empire and has spent the last few years demystifying fine…
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Why 21 Pubs Close Every Week: Tom Kerridge on 2 Michelin Stars, Steak & Chips and VAT's The Problem
September 4, 2026 · 53 minIn this episode, Theo is joined by the brilliant Tom Kerridge, the only chef in the world to hold two Michelin stars at a pub and a giant of British gastronomy who has redefined what pub food can be. From his early days as a child actor in…
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How I Built My Dream Farm: Clodagh McKenna on Farm Life, Drunk Pigs & Happy Cooking
July 3, 2026 · 27 minIn this episode, Theo is joined by the brilliant Clodagh McKenna, the celebrated Irish chef, food writer, and television personality who has transformed a neglected 100 acre estate into a thriving organic farm and believes that happy…
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From Fashion Designer to Bake Off Star: Chetna Makan on Simplifying Indian Cooking
June 26, 2026 · 28 minIn this episode, Theo is joined by the brilliant Chetna Makan, the Flavour Queen herself, a former fashion designer turned culinary star who captured the nation's hearts as a semi-finalist on the Great British Bake Off and has since spent…
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I Went Gluten-Free and it Changed My Life: Becky Excell on Becoming the Queen of Gluten-Free
June 19, 2026 · 30 minIn this episode, Theo is joined by the brilliant Becky Excell, the Queen of Gluten Free, an ambassador for Coeliac UK, and an eight time Sunday Times bestselling author who has spent over a decade proving that eating gluten free should…
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From 700,000 Followers in a Month to Global Hotel Menus: Alfie Steiner on AlfieCooks & Going Vegan
June 12, 2026 · 29 minIn this episode, Theo is joined by the brilliant Alfie Steiner, better known to millions as Alfie Cooks, the self-taught home cook who has turned plant-based cooking into a global phenomenon. From his early days as a university student in…
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How I Went From Pub Kitchens to TV Fame: Jamie Oliver on The River Café, BBQ & The Naked Chef
June 5, 2026 · 60 minIn this episode, Theo is joined by the brilliant Jamie Oliver, the global phenomenon, tireless campaigner, and one of the most influential voices in food who has spent his career making cooking accessible, joyful, and transformative for…