The Go To Food Podcast
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About the show
Latest episodes
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Jacob Kenedy - How Bocca di Lupo Changed Italian Food in London & Why Great Restaurants Struggle to Survive
October 5, 2026 · 1 hr 5 minToday we're joined by one of the most important figures in modern Italian cooking in Britain, Jacob Kenedy, chef and co-founder of the legendary Bocca di Lupo and Gelupo. Jacob's journey is anything but conventional. Before becoming a chef…
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Robert Reid & J-C Slowik: The Madness of Running Harveys, Winning 3 Stars for Marco at The Oak Room & Working for Raymond Blanc, Joël Robuchon & Roger Vergé
October 1, 2026 · 1 hr 22 minBetween Robert Reid and Jean-Christophe “JC” Slowik, you have nearly 80 years of extraordinary restaurant history. From Roger Vergé and Raymond Blanc to Marco Pierre White, Harvey’s, The Oak Room and some of the defining…
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Sertaç Dirik & David Carter: How They Created London’s Restaurant of the Year 'KID' | Reinventing Turkish Food, Michelin-Star Kitchens & Becoming Action Bronson’s Favourite Chef
September 28, 2026 · 52 min🔥 Two of the most exciting names in London restaurants join us this week as David Carter and Sertaç Dirik reveal the story behind KID, their hugely anticipated new Turkish restaurant in Soho. David has built an extraordinary run of…
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EXCLUSIVE - John Torode - From Running Terence Conran's Restaurants To Life After MasterChef
September 24, 2026 · 1 hr 13 minIn his first interview since his shock departure from MasterChef, John Torode joins us for an exclusive and deeply personal conversation about the end of his extraordinary 20-year run on the show. He reveals whether he was surprised by how…
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Pam Brunton - Creating Scotlands Greatest Restaurant 'Inver' & The Craziness Of Working For Tom Aikens, Noma & Fäviken
September 21, 2026 · 55 minWe travelled to the shores of Loch Fyne to sit down with the brilliant Pam Brunton, chef and co-owner of Inver, one of Scotland’s most remarkable restaurants and the first in the country to receive a Michelin Green Star. Pam’s…
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Lorna McNee - Winning Glasgow’s First Michelin Star in 18 Years, How Great British Menu Changed Her Life & The Night Police Had To Drag Protesters Out of Her Restaurant
September 17, 2026 · 44 minLorna McNee joins us at Cail Bruich to tell the remarkable story behind becoming the chef who brought a Michelin star back to Glasgow for the first time in 18 years. She takes us from washing pots in a small Italian restaurant and a…
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Josh Niland — The Chef Who Reinvented How We Cook Fish, Heston Blumenthal’s Magic & Why Some Chefs Think He’s Crazy
September 14, 2026 · 1 hr 37 minThis week we’re joined by one of the most influential chefs of his generation, Josh Niland, the Australian chef who has completely changed the way the restaurant world thinks about fish. Josh tells us why our obsession with ultra-fresh…
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An Italian Odyssey, Rumours & Behind-the-Scenes Chaos
September 10, 2026 · 41 minWelcome to a special edition of Go-To Food where Freddy and Ben ditch the guest and get into the industry gossip, rumours and behind-the-scenes stories that normally don’t make it onto the podcast. From the guests we’ve chased for years…