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The Go To Food Podcast

by Go To Podcast Company

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Latest episodes

Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof

October 26, 2026 · 49 min

From selling homemade pâté at a market in Cork to becoming one of Ireland’s best-loved chefs and television personalities, Clodagh McKenna has had an extraordinary journey. This week, Clodagh joins Freddy and Ben to share some of the…
Matt Tebbutt - From Getting Fired by Marco Pierre White to Saturday Kitchen Success

October 22, 2026 · 1 hr 52 min

After two years of chasing him, we've finally got him! This week we're joined by the brilliant Matt Tebbutt, Saturday Kitchen presenter, former MasterChef judge and one of Britain's best-loved TV chefs, for an outrageously funny and…
Chef Feuds, Restaurant Gossip & A Reluctant Straker | Patreon Preview

October 21, 2026 · 24 min

Chef feuds, restaurant gossip, outrageous rumours and a rather reluctant Thomas Straker... Welcome to the Go-To Food gossip show! To celebrate the launch of our brand-new Patreon, we're giving you a FREE taste of our exclusive weekly…
Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants

October 19, 2026 · 1 hr 1 min

Why would one of London's most exciting bakeries refuse to sell croissants? This week on the Go To Food Podcast, we're joined by the brilliant Anna Higham, the acclaimed pastry chef behind Quince Bakery and the brand-new…
Jean-Georges Vongerichten - Trump's Wedding, Marco Pierre White's Meltdown & Losing His Third Michelin Star

October 15, 2026 · 1 hr 13 min

Jean-Georges Vongerichten is one of the most influential chefs of all time. From revolutionising New York's restaurant scene to building an empire of around 60 restaurants across the world, his career has been nothing short of…

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Spudman: The Secrets Behind Britain's Most Viral Food Business

October 12, 2026 · 51 min

How do you turn a humble jacket potato into one of Britain's biggest viral food sensations? This week we're joined by the one and only Spudman, the man behind Britain's most famous jacket potatoes, to uncover the extraordinary story of…
Dylan Jones: Inside London’s Wildest Restaurant Era | David Bowie, The Groucho Club & Boris Johnson

October 8, 2026 · 1 hr 33 min

Dylan Jones has spent more than four decades at the heart of British culture, from i-D and The Face to GQ, the Evening Standard and some of London’s most legendary dining rooms. In this episode, Dylan joins us to talk about the wild years…
Jacob Kenedy - How Bocca di Lupo Changed Italian Food in London & Why Great Restaurants Struggle to Survive

October 5, 2026 · 1 hr 8 min

Today we're joined by one of the most important figures in modern Italian cooking in Britain, Jacob Kenedy, chef and co-founder of the legendary Bocca di Lupo and Gelupo. Jacob's journey is anything but conventional. Before becoming a chef…
Robert Reid & J-C Slowik: The Madness of Running Harveys, Winning 3 Stars for Marco at The Oak Room & Working for Raymond Blanc, Joël Robuchon & Roger Vergé

October 1, 2026 · 1 hr 22 min

Between Robert Reid and Jean-Christophe “JC” Slowik, you have nearly 80 years of extraordinary restaurant history. From Roger Vergé and Raymond Blanc to Marco Pierre White, Harvey’s, The Oak Room and some of the defining…
Sertaç Dirik & David Carter: How They Created London’s Restaurant of the Year 'KID' | Reinventing Turkish Food, Michelin-Star Kitchens & Becoming Action Bronson’s Favourite Chef

September 28, 2026 · 52 min

🔥 Two of the most exciting names in London restaurants join us this week as David Carter and Sertaç Dirik reveal the story behind KID, their hugely anticipated new Turkish restaurant in Soho. David has built an extraordinary run of…
EXCLUSIVE - John Torode - From Running Terence Conran's Restaurants To Life After MasterChef

September 24, 2026 · 1 hr 16 min

In his first interview since his shock departure from MasterChef, John Torode joins us for an exclusive and deeply personal conversation about the end of his extraordinary 20-year run on the show. He reveals whether he was surprised by how…
Pam Brunton - Creating Scotlands Greatest Restaurant 'Inver' & The Craziness Of Working For Tom Aikens, Noma & Fäviken

September 21, 2026 · 57 min

We travelled to the shores of Loch Fyne to sit down with the brilliant Pam Brunton, chef and co-owner of Inver, one of Scotland’s most remarkable restaurants and the first in the country to receive a Michelin Green Star. Pam’s…

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About the show

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.