The Moth
The Moth
Arts
Fell Into Food Podcast
by Jeff Fell
Today: #31 in Arts on our combined chart.
Chart positions today
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
View as table
| Date | Apple Podcasts | Pocket Casts |
|---|---|---|
| Oct 1 | #19 | #18 |
About the show
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
Latest episodes
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Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples
September 30, 2026 · 36 minStephanie Noto is a Registered Dietitian, Child Nutrition Program, and School Food Expert. In partnership with school districts, Stephanie evaluates and enhances school meal programs by integrating sound nutrition principles with…
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Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
September 21, 2026 · 38 minChef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, and Emmy-nominated, 9x Telly Award-winning media personality known for her signature "Maximum Flavor" style. Her flagship restaurant, Chef…
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Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh
September 14, 2026 · 41 minKen MacKenzie is the visionary founder and CEO of Fresh Victor, a premium line of all-natural, cold pressed, refrigerated mixers for effortlessly delicious cocktails, low-alcohol and spirit-free drinks. With over 20 years of experience in…
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Nicole Bentler: Pocono Maple, Before The Syrup
August 31, 2026 · 34 minI sat down with Nicole Bentler this week — a health and wellness pro turned maple farmer, who bought a run-down, two-hundred-year-old farm in the Pocono Mountains of Pennsylvania back in 2019 with no real plan beyond having a place to…
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Jason Olinik: Discernment / The Dining Room Disagrees
August 24, 2026 · 43 minJason Olinik is Senior Vice President of Operations & Partnerships at Rudy's Hospitality Group, where he leads growth strategy and every client relationship across workplace dining, markets, and restaurant concepts. He's spent 23 years in…
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Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
August 17, 2026 · 47 minJeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three…
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Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
July 27, 2026 · 37 minMatthew Cutolo is the Executive Pastry Chef and third-generation chef at Gargiulo's Restaurant, a Coney Island institution since 1907. He helps oversee both front and back of house, preserving rare Italian-American dishes seldom found…
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Rameking / The GlobalNova Growth | Michael Smith
July 13, 2026 · 36 minI had Michael Smith back on the podcast this week — round two with the guy behind Rameking, the only pre-filled portion cup dispenser out there, still running the whole operation with one other person out of Ohio. And yes, that jingle is…