Australia
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Germany
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Eating History
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Arts
The Chef's Cut
by Level Media
Today: #28 in Arts on our combined chart.
Today: #63 in Arts, United Kingdom on our combined chart.
Today: #65 in Arts, Canada on our combined chart.
Chart positions today · United States
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
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Ranking history · United States
Latest daily rankings: Oct 21. New rankings will appear after the next update.
Position on the Arts combined chart over the last 7 days. Toggle platforms to compare their positions. Lower rank numbers are better.
View as table
| Date | Combined Rank | Apple Podcasts | Pocket Casts | Castbox |
|---|---|---|---|---|
| Oct 21 | #28 | #13 | #13 | #13 |
| Oct 20 | #28 | #13 | #12 | #12 |
| Oct 19 | #32 | #15 | #15 | #14 |
| Oct 18 | #33 | #17 | #14 | #11 |
| Oct 17 | #37 | #20 | #18 | #16 |
| Oct 16 | #34 | #18 | #19 | #18 |
Latest episodes
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Pumpkin Spice Is Here to Stay, But Chefs Say These Food Trends Need to Go!!
October 19, 2026 · 43 minAdrienne and Joe kick off Pumpkin Spice Season by unpacking the life cycle of food trends, looking at why some viral crazes become enduring classics while others fade. In this episode, we also discuss: The core rule of food trends: why…
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Chefs Reveal How to Get Into the Hottest Restaurants In Your City!!
October 13, 2026 · 39 minAdrienne and Joe unlock the secrets to scoring the hottest tables in town, breaking down industry insider strategies for beating the reservation bots and getting seated at fully booked restaurants. In this episode, we also discuss: Why…
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Marcus Samuelsson on Top Chef Success, Bouncing Back From Failure, and Showing Up!! (Part 2 of 2)
October 5, 2026 · 35 minAdrienne and Joe welcome back Chef Marcus Samuelsson for Part 2 of their conversation, diving deep into the art of mentorship, surviving business failures, the power of plant-forward cooking, and what it takes to build a lasting legacy in…
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Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! (Part 1 of 2)
September 28, 2026 · 32 minAdrienne and Joe are joined by culinary icon Chef Marcus Samuelsson for Part 1 of a two-part conversation exploring his remarkable career, early New York breakthrough, global training, and the mentors who shaped his philosophy. In this…
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Top Chef, Michelin, 50 Best, & James Beard: The Race for Restaurant Recognition!!
September 21, 2026 · 32 minAdrienne and Joe take on the high-stakes world of culinary awards and rankings, examining how Michelin, James Beard, Top Chef, and the newly renamed “50 Best” shape restaurant visibility, and whether industry prestige still translates to…
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Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t
September 14, 2026 · 52 minAdrienne and Joe break down how to build a high-quality, high-utility pantry, spotlighting the versatile staples worth keeping stocked, and the overrated ingredients taking up valuable space. In this episode, we also discuss: Essential…
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A Day in the Life of a Private Chef!!
September 7, 2026 · 40 minAdrienne and Joe pull back the curtain on what a day in the life of a private chef work actually looks like, cutting through the social media romance to expose the real grind of scheduling, travel, client management, and constant prep. In…
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The Kitchen Tools Top Chefs Love and What Belongs in the Trash!!
August 31, 2026 · 42 minAdrienne and Joe rank chef-approved kitchen gear into three distinct categories: professional-grade, home-use, and "throw it in the trash." In this episode, we also discuss: Why glass cutting boards, cheap pan sets, and vintage grill…
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Top Chefs Take on Costco: Food Court Rankings, Recommendations, and Best Kept Kirkland Secrets!!
August 24, 2026 · 32 minAdrienne and Joe break down the greatness of Costco's food court, why Adrienne finally came around on trying the menu, and how Kirkland became a status symbol. In this episode, we also discuss: How excellent the $1.50 hot dogs and…
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Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
August 17, 2026 · 38 minAdrienne and Joe are joined by Chef Diana Davila to discuss competing on Padma’s new show (America’s Culinary Cup), the pressure of cooking competition TV, and taking ownership of your story. In this episode, we also discuss: Navigating…
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Is Ozempic Changing the Restaurant Industry?!?
August 10, 2026 · 29 minAdrienne and Joe dive into the Ozempic and GLP-1 trend to unpack its massive impact on the restaurant industry, shifting diner habits, and what it all means for the future of menus. In this episode, we also discuss: How shifting…
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The Walk-In Hall of Fame: Greatest Chef Confessions!!
August 3, 2026 · 32 minAdrienne and Joe look back at some of the most memorable walk-in confessions from the show, unpacking early-career kitchen mistakes and the intense pressure of proving yourself on the line. In this special compilation episode, we…
About the show
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.