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Loading Dock Talks with Chef Preeti Mistry

by Copper & Heat, Preeti Mistry

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Latest episodes

LIVE: Mom's Banana Bread Pudding w/ Tu David Phu

August 15, 2024 · 45 min

In this episode, Chef Preeti Mistry talks with Chef Tu David Phu live on the podcast stage at the first-ever Cookbook Fest in Napa, California. Tu is the author of the forthcoming cookbook 'Memory of Taste,' that is a "tribute to the…
Baby Back Ribs with Deborah VanTrece

May 30, 2024 · 42 min

In this episode, Chef Preeti talks with Chef Debra VanTrece about her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce. Chef Deborah shares her family's rich barbecue traditions and roots in Kansas City and how they influenced the…
Barbacoa with Norma Listman & Saqib Keval

May 10, 2024 · 50 min

In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian…
Cottage Pie with Jacqui Sinclair

April 23, 2024 · 46 min

In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's…
Cream Pie with Telly Justice

April 9, 2024 · 51 min

In this episode, Preeti dives into the heart of food's nostalgic power with guest Telly Justice, chef and owner of HAGS in New York City. The conversation centers around Telly's family's old-fashioned cream pie recipe—a simple, yet…

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Mac & Cheese with Fernay McPherson

March 26, 2024 · 42 min

In this episode of Loading Dock Talks, Chef Preeti Mistry hosts Fernay McPherson, the chef-owner of Minnie Bell's Soul Movement, a fast, casual fried chicken restaurant in Emeryville, California, and soon to be in the Fillmore District of…
Picadillo with Leah Scurto

March 5, 2024 · 42 min

In this episode Chef Preeti interviews Leah Scurto, owner of Pizza Leah in Sonoma County, who shares her journey growing up in restaurants and her love for the craft of pizza making. Leah shares her mother Viola's picadillo recipe that she…
Seero with Hetal Vasavada

February 15, 2024 · 52 min

In this episode, Hetal tells Preeti about her family recipe for seero, a sweet semolina pudding made with ghee and toasted nuts. Through the recipe, how she grew up learning to cook and garden with her family while living in a house with a…
Shrimp & Grits with Rahanna Bisseret Martinez

February 1, 2024 · 40 min

In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the…
Sayadiyah with Reem Assil

January 18, 2024 · 42 min

In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the…
Coming Soon: Season 2!

January 11, 2024 · 4 min

The new season of Loading Dock Talks is coming on January 18th. This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe…
Devita Davison on Building a Social Safety Net, Community and the Perfect Bite

September 21, 2021 · 1 hr 3 min

Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s…

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About the show

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.