The Moth
The Moth
Arts
Things Bakers Know: The King Arthur Baking Podcast
by King Arthur Baking Company
Today: #84 in Arts on our combined chart.
Chart positions today
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
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| Date | Apple Podcasts |
|---|---|
| Oct 1 | #50 |
About the show
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Latest episodes
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Coming Soon - Season Four of Things Bakers Know: The King Arthur Baking Podcast
September 22, 2026 · 2 minThings Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode fourth season — starting October 5th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking…
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Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
June 5, 2026 · 15 minA new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During…
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The Bagel Boom, featuring Carlos Perez of Boil & Bake
May 25, 2026 · 46 minIt’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that…
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This Loaf Changed American Bread, with Chad Robertson
May 18, 2026 · 58 minToday, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David and Jessica start the show by unpacking…
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Diving Deep on Doughnuts, with Fany Gerson
May 11, 2026 · 49 minHeat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship…
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We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
May 4, 2026 · 45 minWith their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack what makes croissants so special…
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Talking Tortillas, with Pati Jinich
April 27, 2026 · 46 minWhat can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the foremost experts on Mexican cuisine…
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Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
April 20, 2026 · 44 minYoung or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose…