She's My Cherry Pie podcast artwork
Arts

She's My Cherry Pie

by The Cherry Bombe Podcast Network
FoodArtsEducation

Today: #196 in Arts on our combined chart.

Chart positions today

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Ranking history

Position on the Arts combined chart over the last 30 days. Toggle platforms to compare their positions. Lower rank numbers are better; #1 is at the top.

#1#50#100#150#200Chart rankOct 3Oct 4Oct 5#196
View as table
DateCombined RankApple Podcasts
Oct 5#196#166
Oct 4#167#137
Oct 3—#188

About the show

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

Latest episodes

  • Ice Cream Sandwiches With Anna Gordon Of The Good Batch

    October 3, 2026 · 46 min

    Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her…

  • Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal

    September 26, 2026 · 54 min

    Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of “One Bake, Two Ways.” Her brand-new book, “Around the World…

  • Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House

    September 19, 2026 · 34 min

    Today’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona Murad of Librae and Lucie Franc de Ferriere of From Lucie to talk…

  • Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen

    September 12, 2026 · 45 min

    Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting…

  • Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”

    September 5, 2026 · 46 min

    Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste, and her debut cookbook, “Sheet Cakes!: More Than 50…

  • Almond Croissant Rugelach With Cookbook Author Leah Koenig

    August 29, 2026 · 49 min

    Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyful Jewish Sweets,” is filled with recipes and stories that celebrate…

  • Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery

    August 22, 2026 · 44 min

    Today’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients rooted in Asian American culture. She’s also the co-author of…

  • Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)

    August 15, 2026 · 50 min

    Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. Back in the ’80s, Nancy founded La Brea Bakery…