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Radio Cherry Bombe
From The Cherry Bombe Podcast Network
Arts
She's My Cherry Pie
by The Cherry Bombe Podcast Network
Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
Not on the United Kingdom charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Recent history only — this show has no current ranking on the Arts chart. These are recorded positions from the last 14 days, not current rankings.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 27 | — | — |
| Oct 26 | #172 | #143 |
| Oct 25 | #161 | #131 |
| Oct 20 | — | #176 |
| Oct 19 | #161 | #131 |
| Oct 18 | #154 | #123 |
| Oct 15 | — | #187 |
| Oct 14 | #188 | #157 |
Latest episodes
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Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar
October 24, 2026 · 42 minToday’s guest is Rachel Gurjar, a Brooklyn-based culinary creative and author. Her debut cookbook, “East to East: Recipes and Stories from Mumbai to New York,” was just released and features 101 Indian-inspired recipes that bring together…
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Biscuit Danishes With Erin Jeanne McDowell
October 17, 2026 · 57 minToday’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything: Essential Recipes and Techniques to Build On for Endless…
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Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
October 10, 2026 · 43 minToday’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions. Melissa is a beloved home cook, author, New York Times Food…
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Ice Cream Sandwiches With Anna Gordon Of The Good Batch
October 3, 2026 · 47 minToday’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her…
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Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal
September 26, 2026 · 55 minToday’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of “One Bake, Two Ways.” Her brand-new book, “Around the World…
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Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House
September 19, 2026 · 35 minToday’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona Murad of Librae and Lucie Franc de Ferriere of From Lucie to talk…
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Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen
September 12, 2026 · 45 minToday’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting…
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Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”
September 5, 2026 · 46 minToday’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste, and her debut cookbook, “Sheet Cakes!: More Than 50…
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Almond Croissant Rugelach With Cookbook Author Leah Koenig
August 29, 2026 · 49 minToday’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyful Jewish Sweets,” is filled with recipes and stories that celebrate…
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Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery
August 22, 2026 · 44 minToday’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients rooted in Asian American culture. She’s also the co-author of…
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Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears)
August 15, 2026 · 50 minToday’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. Back in the ’80s, Nancy founded La Brea Bakery…
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Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries
August 8, 2026 · 52 minToday’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspired Flavors,” her debut cookbook devoted to croissants, brioche, puff pastry, and more. She…
About the show
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.