In a Nutshell: The Plant-Based Health Professionals UK Podcast podcast artwork
Health & Fitness

In a Nutshell: The Plant-Based Health Professionals UK Podcast

by Clare Day and Daisy Lund
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Latest episodes

  • Plant-Based Health Professionals in action

    October 7, 2026 · 11 min

    This week's nugget is a whistlestop tour of all the work that Plant-Based Health Professionals UK do. As a member you are supporting our work and are part of a growing community of like-minded people working towards creating a healthier…

  • No pressure: lifestyle medicine to address hypertension, with Dr. Emma Copsey

    September 30, 2026 · 56 min

    High blood pressure is one of the most important modifiable risk factors for cardiovascular disease and stroke. On this episode of In A Nutshell, we’re joined by Dr Emma Copsey, Consultant Cardiologist, to discuss what role nutrition and…

  • Pack your protein powder, and other tips to enjoy your mountain trek

    September 23, 2026 · 37 min

    In this week's nugget two of our PBHP members, LJ Smith and Amy Roach, reflect on the highs and lows of trekking up Kilimanjaro and Everest Base Camp, and importantly, on how to optimise your enjoyment with plant-based fuelling. If you'd…

  • Never too late: strong bones eating plants, with Emily Angus R.D.

    September 16, 2026 · 55 min

    In this episode, we’re joined by Emily Angus R.D. to explore the science behind bone health and plant-based diets. Emily has a background in NHS clinical and renal dietetics and joined The Vegan Society in 2024, where she focuses on…

  • Low carb AND plant-based?

    September 9, 2026 · 11 min

    In this week's nugget, Daisy and Clare highlight that it is possible to eat a low carb diet as a plant-based eater. That is, should you want to. If you'd like to support our work and be part of a growing community of like-minded people…

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About the show

This podcast is hosted by NHS GP's, Dr Clare Day and Dr Daisy Lund who will take you through all things health and plant based. They are both experienced clinicians with an interest in plant-based nutrition and lifestyle medicine, and a passion to share nutritional education with colleagues and the general public. But they don't do this alone. Episodes have interviews with experts within the field of plant-based nutrition, bringing the most up to date evidence-based information in an accessible way, all while sharing tips and recipes on plant-based eating to improve your health and wellbeing.