Arts

FishTales - a Seafood Podcast with John Susman

by A Deep in the Weeds Production

FoodArts

Is this your show? Claim it

Listen on Apple Podcasts RSS feed

Recently ranked · United States

Last recorded placements from this show’s chart history. These are not current rankings.

Not on the United States charts we track today.

If you like FishTales - a Seafood Podcast with John…, try…

Deep in the Weeds - A Food Podcast with Anthony Huckstep

From A Deep in the Weeds Production

Over A Glass with Shanteh Wale, a wine & drinks podcast

From A Deep in the Weeds Production

Walk-In Talk Podcast

Also in Food

The Recipe

Also in Food

Food Friends: Home Cooking Made Easy

Also in Food

Nick DiGiovanni

Also in Food

Latest episodes

Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time

October 5, 2026 · 29 min

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's…
Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars

September 24, 2026 · 28 min

Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With knowledge as deep as an ocean trench, enough energy to…
Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets

September 17, 2026 · 32 min

From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊 The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting…
Rachel Weeks (Little Tin Co) - the little tins with a very big idea

September 10, 2026 · 30 min

A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish? For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products…
Adam Brick (Minamoto Seafoods, Austin - Texas) - chef-turned-distributor

September 3, 2026 · 39 min

From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass. The chef-turned-distributor behind Minamoto Seafoods…

Show 7 more episodesShow fewer episodes

Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers

August 24, 2026 · 34 min

From clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s. After working in fisheries management, including time at sea as an observer…
Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

August 17, 2026 · 26 min

When life closes your fishery, apparently the answer is swordfish. Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a…
Will Mure (Mures Tasmania) - from boat to plate.

August 10, 2026 · 32 min

Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about…
Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients

July 30, 2026 · 30 min

Abalone has spent most of its life suffering from a dreadful image problem. For years it has been wrapped in ceremony, priced like jewellery and regarded by home cooks with the same confidence they reserve for rewiring the switchboard…
James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds

April 16, 2026 · 32 min

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible. Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters…
Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market

April 1, 2026 · 11 min

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR…
Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - what's good in Christmas Seafood

December 18, 2025 · 10 min

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE…

Full episode archive on Apple Podcasts →

About the show

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.