FishTales - a Seafood Podcast with John Susman
Where it charts
Today’s combined position on our country charts.
Ranking history
About the show
Latest episodes
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Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
October 5, 2026 · 29 minHe fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's…
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Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
September 24, 2026 · 28 minPart seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With knowledge as deep as an ocean trench, enough energy to…
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Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
September 17, 2026 · 32 minFrom wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊 The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting…
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Rachel Weeks (Little Tin Co) - the little tins with a very big idea
September 10, 2026 · 30 minA remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish? For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products…
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Adam Brick (Minamoto Seafoods, Austin - Texas) - chef-turned-distributor
September 3, 2026 · 39 minFrom the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass. The chef-turned-distributor behind Minamoto Seafoods…
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Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers
August 24, 2026 · 34 minFrom clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s. After working in fisheries management, including time at sea as an observer…
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Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword
August 17, 2026 · 26 minWhen life closes your fishery, apparently the answer is swordfish. Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a…
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Will Mure (Mures Tasmania) - from boat to plate.
August 10, 2026 · 32 minSome people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about…