Deep in the Weeds - A Food Podcast with Anthony Huckstep
Where it charts
Today’s combined position on our country charts.
Ranking history
About the show
Latest episodes
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Nick Parkhouse (Donovan's) - Honoring Tradition While Building New Beginnings
October 6, 2026 · 29 minTaking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey, Nick Parkhouse has beautifully safeguarded St Kilda’s…
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Fishtales: Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
October 5, 2026 · 29 minHe fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's…
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Alex Cadger (The Blonde Group) - How to build a unique catering company
October 4, 2026 · 30 minFrom a solo home-kitchen operation to managing over a hundred staff across high-end catering, bespoke event venues, and daily luxury dining, today's guest Alex Cadger (The Blonde Group) has redefined what modern Australian hospitality…
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Oliver Garrioch (Cote Basque and Orsus Dining) - Flicking the switch to find your voice
September 29, 2026 · 36 minWhat opportunities do cooking comps deliver for young chefs, and how do they take advantage of triumph and a moment in the spotlight? With so many awards and competitions in the food industry, how do you take those moments to the next…
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Nat Taylor (Milk HAUS) - Letting go and finding your community
September 27, 2026 · 34 minWhat happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame? Deep in the rolling hills of the New South Wales South Coast, a historic cheese factory has been transformed…
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Fishtales: Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
September 24, 2026 · 28 minPart seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With knowledge as deep as an ocean trench, enough energy to…
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Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries
September 22, 2026 · 32 minFor almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard to fathom that a restaurant with such a strong brand and…
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Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique?
September 21, 2026 · 46 minSammy Jakubiak: What makes an Aussie deli unique? We know what a European deli looks like, and even a New York style deli, but in Australia where migration has helped foster a rich culinary landscape, what does a modern deli look like?…