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Fell Into Food Podcast

by Jeff Fell
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Latest episodes

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  • Nicole Bentler: Pocono Maple, Before The Syrup

    August 31, 2026 · 34 min

    I sat down with Nicole Bentler this week — a health and wellness pro turned maple farmer, who bought a run-down, two-hundred-year-old farm in the Pocono Mountains of Pennsylvania back in 2019 with no real plan beyond having a place to…

  • Jason Olinik: Discernment / The Dining Room Disagrees

    August 24, 2026 · 43 min

    Jason Olinik is Senior Vice President of Operations & Partnerships at Rudy's Hospitality Group, where he leads growth strategy and every client relationship across workplace dining, markets, and restaurant concepts. He's spent 23 years in…

  • Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”

    August 17, 2026 · 47 min

    Jeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three…

  • Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe

    July 27, 2026 · 37 min

    Matthew Cutolo is the Executive Pastry Chef and third-generation chef at Gargiulo's Restaurant, a Coney Island institution since 1907. He helps oversee both front and back of house, preserving rare Italian-American dishes seldom found…

  • Rameking / The GlobalNova Growth | Michael Smith

    July 13, 2026 · 36 min

    I had Michael Smith back on the podcast this week — round two with the guy behind Rameking, the only pre-filled portion cup dispenser out there, still running the whole operation with one other person out of Ohio. And yes, that jingle is…

  • Oryx Desert Salt / Hydration From Ancient Underground Lake | Samantha Skyring

    July 6, 2026 · 47 min

    Samantha Skyring is the founder and CEO of Oryx Desert Salt, a mineral-rich salt sourced from an ancient underground lake beneath Africa's Kalahari Desert — now stocked by Whole Foods and Woolworths, served in more than 3,500 restaurants…

  • Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision

    June 29, 2026 · 56 min

    Chris Valdes is a Miami-based chef and TV personality best known for Food Network Star, who's spent the last eleven years building a media career out of catering, storytelling, and refusing to let anyone else write his story for him. This…

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About the show

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.