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Dishing It Out

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Latest episodes

S8 EP8 Mastering WIld Game with Seamus Commons

October 22, 2026 · 52 min

This Week on Dishing it Out, Gary and Gareth welcome Seamus Commons, the award-winning chef behind La Fougère Restaurant at Knockranny House Hotel in Westport, County Mayo. A Mayo native, Seamus has established himself as one of the West…
S8 EP7 Fast Cars to Feeding Rockstars with Luca De Marzio

October 15, 2026 · 50 min

This Week on Dishing it Out, Gary and Gareth welcome Luca De Marzio, the Italian restaurateur and owner of Rosa Madre, one of Dublin's best-known Italian restaurants. Over 16 years, he has built Rosa Madre from a humble coffee haunt to a…
S8 EP6 Bitta Banging and Pop Up Planning with Tom Murray

October 8, 2026 · 51 min

This Week on Dishing it Out, Gary and Gareth welcome Tom Murray, one of Ireland's most recognisable food creators, popularly known as @bitta_banging. Tom has built a huge following on Instagram by making outrageous sandwiches and jaw…
S8 EP5 Tackling Kitchen Gender Norms with Danni Barry

October 1, 2026 · 57 min

This Week on Dishing it Out, Gary and Gareth welcome Michelin Star recipient and Irish Restaurant Awards Chef of the Year in 2016, Danni Barry. Originally from County Down to a farming family, Danni talks through her career from her first…
S8 EP4 Baking Frog Doughnuts with Alice Kelly

September 24, 2026 · 50 min

This Week on Dishing it Out, Gary and Gareth welcome Alice Kelly, better known to millions of people online as From Scratch Baker. Alice started baking as a child before, at just 18, buying an old horsebox and transforming it into her own…

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S8 EP3: Serving Celebs to Michelin Service Awards with Declan Maxwell

September 17, 2026 · 1 hr 3 min

This Week on Dishing it Out, Gary and Gareth welcome Declan Maxwell, one of the most respected front-of-house figures in Irish hospitality and currently restaurant manager at Spitalfields in Dublin. Declan discusses beginning his career in…
S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon

September 10, 2026 · 59 min

S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon This Week on Dishing it Out, Gary and Gareth welcome Kevin Dundon, one of Ireland's best-known chefs, restaurateurs, authors and television personalities. Kevin's talks…
S8 EP1: Michelin Stars & Cooking for Royalty with Ross Lewis

September 3, 2026 · 52 min

This Week on Dishing it Out, Gary and Gareth welcome Chef Ross Lewis, co-founder & co-owner of Two Michelin-starred Chapter One; as well as the proprietor of Osteria Lucio. Ross talks through his agricultural background in Wales and…
S7 EP4: Perfect Parsnips & Organic Growing with Kenneth Keavey

July 9, 2026 · 57 min

This week, Gary and Gareth welcome Kenneth Keavey of Green Earth Organics, the Galway-based organic farm delivering veggie boxes across Ireland. Kenneth talks about leaving a career in chemistry and pharmaceuticals to return to the family…
S7 EP3: From Prison Food to Punchlines with Willa White

July 2, 2026 · 55 min

This week on Dishing It Out, Gary and Gareth welcome comedian Willa White to the studio for a chat that goes from belly laughs to brutally honest life stories and back again. Willa talks about how he first got in to stand-up, going from…
S7 EP2: The Life Of A Food Critic with Katy McGuinness

June 25, 2026 · 49 min

This week on Dishing It Out, Gary and Gareth welcome restaurant critic, food writer and all-round sharp palate Katy McGuinness to the studio. Katy lifts the lid on life as a restaurant critic, from how she chooses where to review and the…
S7 EP1: Restaurateur Reality & Burnt Duck Disasters with Frankie Mallon

June 18, 2026 · 54 min

This week on Dishing It Out, Gary and Gareth sit down with good friend Frankie Mallon, aka “Frankie Fish”, head chef and owner of An Port Mór. Frankie then takes us through the story of An Port Mór, a much-loved Westport institution. He…

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About the show

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.