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Chewed UP
Also in Food
Arts
This Is TASTE
by Matt Rodbard & Aliza Abarbanel
Today: #146 in Arts on our combined chart.
Today: #143 in Arts, Philippines on our combined chart.
Chart positions today · United States
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the South Africa charts we track today.
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 27 | #146 | #116 |
| Oct 26 | #154 | #124 |
| Oct 25 | #138 | #107 |
| Oct 24 | #165 | #135 |
| Oct 23 | #179 | #149 |
| Oct 22 | #156 | #126 |
| Oct 21 | #165 | #134 |
| Oct 20 | #167 | #137 |
| Oct 19 | #174 | #144 |
| Oct 18 | #169 | #139 |
| Oct 17 | — | #186 |
| Oct 16 | — | #174 |
| Oct 15 | #181 | #151 |
| Oct 14 | #197 | #166 |
Latest episodes
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858: Los Angeles Times Restaurant Critic Bill Addison Has a New Favorite Restaurant
October 26, 2026 · 60 minBill Addison is back on the show. The Los Angeles Times restaurant critic and his colleague Jenn Harris just revealed the 2026 edition of the 101 Best Restaurants in Los Angeles and it’s really good. Matt and Bill dig into how two critics…
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857: Cake Zine: Spoiled Rotten
October 23, 2026 · 1 hr 4 minCake Zine is an independent literary food magazine cofounded by pastry chef Tanya Bush and TASTE contributing editor Aliza Abarbanel. The newest issue, Spoiled Rotten, explores spoilage and the spoiled, digging into what’s stale…
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856: What Does the Future Hold for California Wine?
October 21, 2026 · 1 hr 3 minToday on the show, Resy managing editor Jon Bonné and Matt have an incredible roundtable conversation with three California wineries that changed California wine forever: Duncan Arnot Meyers and Nathan Lee Roberts of Arnot-Roberts, Matt…
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855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons
October 19, 2026 · 1 hr 5 minAyesha Nurdjaja grew up in Gravesend, Brooklyn, with an Indonesian father, an Italian mother, and a grandmother who walked her to Sahadi’s on Atlantic Avenue. After years in Italian kitchens like Felidia, she talked her bosses into a…
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854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual
October 17, 2026 · 1 hr 13 minAdam Weisblatt has opened seven restaurants with Last Word Hospitality, the LA group behind Hermon’s, Barra Santos, and Rasarumah. His terrific new book, For the Love of Restaurants, colorfully traces the arc of building a…
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853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities
October 16, 2026 · 1 hr 7 minRachel Gurjar is a Mumbai-born, Brooklyn-based chef and recipe developer whose recipes have appeared in Bon Appétit and the New York Times. Her new debut cookbook, East to East: Recipes and Stories From Mumbai to New York, showcases her…
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852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List
October 14, 2026 · 60 minElazar Sontag published a cookbook at 18, ran Bon Appétit’s Best New Restaurants list in his mid-twenties, and (last fall) succeeded Tom Sietsema as the Washington Post’s food critic—with no disguise required. He joins us to talk all about…
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851: Eric Sze’s Cookbook Puts a Question Mark on Taiwanese Food on Purpose
October 12, 2026 · 1 hr 9 minEric Sze first joined the show amid research for his debut cookbook, Taiwanese?. The book will be released later this month, and I speak with the Wenwen chef about his deep research around lu rou fan, what “authentically inauthentic”…
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850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices
October 9, 2026 · 42 minClarissa Wei is a writer and cofounder of HEYDOH, a single-origin Taiwanese soy sauce brand. Her debut cookbook, Made in Taiwan, was a cultural exploration of the island she calls home. Now she’s following it up with Sitting the Month, a…
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849: Where New York Is Actually Eating This Fall with Resy’s Deanna Ting
October 7, 2026 · 36 minResy’s managing editor, Deanna Ting, is back to talk all about New York City restaurants. She and Matt work through the Resy Hit List, with stops at a British Indian chophouse in Hudson Yards, the Houseman chef’s seafood follow-up in…
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848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste
October 5, 2026 · 44 minKendal Mitchell is a chef and biomaterials designer based in Brooklyn. Her Instagram series Bringing Food Waste Back to the Table turns often-wasted ingredients like eggshells and oyster shells into stunning tableware, and she’s constantly…
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847: Korean Soup University with Clara Lee and Eddo Kim of Queens
October 3, 2026 · 41 minClara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru…
About the show
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com