Arts

Dirty Linen - A Food Podcast with Dani Valent

by A Deep in the Weeds Production

FoodArts

Is this your show? Claim it

Listen on Apple Podcasts RSS feed

Recently ranked · United States

Last recorded placements from this show’s chart history. These are not current rankings.

Not on the United States charts we track today.

If you like Dirty Linen - A Food Podcast with Dani…, try…

Deep in the Weeds - A Food Podcast with Anthony Huckstep

From A Deep in the Weeds Production

FishTales - a Seafood Podcast with John Susman

From A Deep in the Weeds Production

The Food Programme

Also in Food

Walk-In Talk Podcast

Also in Food

Ruthie's Table 4

Also in Food

Global Flavor Route

Also in Food

Latest episodes

Postcard from Italy with Dani Valent and Daniela Maiorano

October 19, 2026 · 22 min

Postcard from Italy! Dirty Linen is in Europe doing some travel stories. Here's a little snapshot from Sulmona, Abruzzo with chef Daniela Maiorano, a Sulmona native who spends half the year in Australia. What's it like being anchored in…
Galia Valadez (Barro, Adelaide) - culture, money, producers and emotion

October 11, 2026 · 34 min

It's not easy opening a small business in a new town, especially when you are a chef-turned-waiter and sommelier. How is Galia Valadez managing the journey at Barro, the Mexican wine bar she's running in Adelaide with her husband Alejandro…
Sam Homan (Joseph’s) - an industry in transition

October 6, 2026 · 38 min

With more than 20 years cooking experience, Sam Homan is now executive chef at Joseph’s, a contemporary but grand restaurant at Werribee Park, outside Melbourne. We talk about an industry in transition: punishing long hours have been…
Ali Currey-Voumard (Table Bar & Bistro, Castlemaine) - How resilient are small local businesses in today's hospitality industry?

October 4, 2026 · 35 min

What's the future of the independent neighbourhood bar, bistro or cafe? How resilient are small local businesses in today's hospitality industry? We talk it through with Ali Currey-Voumard, owner and chef at Table Bar & Bistro in…
Kellie Ashton (Pure Catering, Brisbane) - Is it ever not crunch time in hospitality?

September 29, 2026 · 31 min

Is it ever not crunch time in hospitality? We’re continuing our ‘state of the industry’ series with a dive into a part of the food world that tends to get less attention, even though it's often crucial to key life milestones. Kellie…

Show 7 more episodesShow fewer episodes

Jenna Abbruzzese (Addington Downs) - spring lambing

September 27, 2026 · 41 min

In an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of…
Emma Sheahan (Lumen People) - Illuminating Lumen

September 22, 2026 · 30 min

As we discuss the state of hospitality, Dirty Linen returns to Illuminating Lumen, an ongoing series of chats with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne's Fitzroy. Why does cheddar on toast cost…
Tony Moss (ALH) - the state of the industry

September 21, 2026 · 33 min

It feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state of the industry…
Ash Nathan (Emmy Monash) - finding community and connection

September 15, 2026 · 41 min

With 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He listens and…
The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?

September 15, 2026 · 37 min

How much do you know about vinegar? Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying…
Jody Sutherland (The Maroona Hotel) - the centre of the community

September 8, 2026 · 22 min

It's challenging to run a country pub but it's so sad for a community when they close down. The Maroona Hotel in western Victoria was at risk of shutting when residents banded together to save it, engaging chef Jody Sutherland to lease the…
Dheepa Jeyapalan (Good Food Purchasing Australia) - nourishing neighborhoods

September 6, 2026 · 41 min

How can money that's being spent anyway be used to change the way food is grown, helping the environment, farmers and communities? Dheepa Jeyapalan is part of Good Food Purchasing Australia, a new organisation that is advocating for the…

Full episode archive on Apple Podcasts →

About the show

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.