Dirty Linen - A Food Podcast with Dani Valent
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About the show
Latest episodes
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Sam Homan (Joseph’s) - an industry in transition
October 6, 2026 · 38 minWith more than 20 years cooking experience, Sam Homan is now executive chef at Joseph’s, a contemporary but grand restaurant at Werribee Park, outside Melbourne. We talk about an industry in transition: punishing long hours have been…
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Ali Currey-Voumard (Table Bar & Bistro, Castlemaine) - How resilient are small local businesses in today's hospitality industry?
October 4, 2026 · 35 minWhat's the future of the independent neighbourhood bar, bistro or cafe? How resilient are small local businesses in today's hospitality industry? We talk it through with Ali Currey-Voumard, owner and chef at Table Bar & Bistro in…
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Kellie Ashton (Pure Catering, Brisbane) - Is it ever not crunch time in hospitality?
September 29, 2026 · 31 minIs it ever not crunch time in hospitality? We’re continuing our ‘state of the industry’ series with a dive into a part of the food world that tends to get less attention, even though it's often crucial to key life milestones. Kellie…
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Jenna Abbruzzese (Addington Downs) - spring lambing
September 27, 2026 · 41 minIn an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of…
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Emma Sheahan (Lumen People) - Illuminating Lumen
September 22, 2026 · 30 minAs we discuss the state of hospitality, Dirty Linen returns to Illuminating Lumen, an ongoing series of chats with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne's Fitzroy. Why does cheddar on toast cost…
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Tony Moss (ALH) - the state of the industry
September 21, 2026 · 33 minIt feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state of the industry…
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Ash Nathan (Emmy Monash) - finding community and connection
September 15, 2026 · 41 minWith 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He listens and…
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The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
September 15, 2026 · 37 minHow much do you know about vinegar? Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying…