Recently ranked · United States
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Ranking history · United States
Latest episodes
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Keeping Up With Changes in Nutrition Best Practices
October 2, 2024 · 29 minIn this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned dietitian, Amy Hurd, RD, LDN debunk some myths surrounding gastric…
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Interview with Ashley Kitchens, MPH, RDN, LDN
September 4, 2024 · 42 minIn this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about how she pivoted from 1:1 nutrition coaching to earning passive income with digital…
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Interview with McKenzie Rockwood, RDN, co-founder of Citrus Pear
August 1, 2024 · 18 minIs cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whose healthy freezer meals have taken over the Intermountain West. At her company, McKenzie…
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Interview with John Holahan of SimplyThick
July 1, 2024 · 31 minYou’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He’s here to discuss IDDSI…
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Interview with Chef Vahista Ussery, MS, MBA, RDN of To Taste
June 5, 2024 · 53 minTune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we’re here for it! Chef Vahista discusses her inspiration to co-found the culinary nutrition…
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Nutrition Principles of Enhanced Recovery After Surgery (ERAS)
May 1, 2024 · 15 minWe’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, shortening recovery time, and improving patient satisfaction. Did you…
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Managing Eosinophilic Esophagitis (EOE)
April 17, 2024 · 19 minEosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus, the steps to achieving remission can be complicated and confusing for patients. That’s…
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Interview with Andrea “Andy the Dietitian” Mathis, MA, RDN, LD
April 3, 2024 · 28 minMove over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses on realistic food and health goals, stress-free lifestyle advice, and super fun swag. Besides that…
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The New Interstate Licensure Compact
March 20, 2024 · 32 minThe dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one license to practice in multiple states. The compact could be a game-changer for…
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Under Pressure: Nutrition for Pressure Injuries
March 6, 2024 · 28 minIn this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glanz, MS, RD, LD, CNSC reviews who’s at high risk for developing pressure injuries, staging, and how…
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Interview with Bonnie Taub-Dix, MA, RDN, CDN
February 21, 2024 · 38 minAre you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and…
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The Ins and Outs of Ostomies with Emily Manez, MS, RD, LD, CNSC
February 7, 2024 · 32 minOstomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What…

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