United States Australia Brazil Canada Germany India Ireland Japan Mexico New Zealand Philippines South Africa United Kingdom
A Table in the Corner podcast artwork
Arts

A Table in the Corner

by Russel Wasserfall Media
Is this your show? Claim it
Listen on Apple PodcastsPocket CastsRSS feed

Recently ranked · United States

Last recorded placements from this show’s chart history. These are not current rankings.

Not on the United States charts we track today.

If you like A Table in the Corner, try…

Latest episodes

  • S3-02. Flour Market - David Donde

    October 27, 2026 · 28 min

    In this episode of A Table in the Corner, I chat to David Donde, the entrepreneur behind Flour Market, a Cape Town bakery built around good ingredients, traditional methods and a commitment to making bread properly. David is best known for…

  • S3-01. Thirteen Ice Cream - Beran Cristini

    October 20, 2026 · 22 min

    In this episode of A Table in the Corner, I chat to Bérengère Cristini, (Beran to her friends) founder of Thirteen Ice Cream, a Cape Town ice cream maker supplying restaurants, chefs and specialist food retailers. Originally from Burgundy…

  • S2-54. Fynkos - Pamela Shippel-Granoth

    September 29, 2026 · 30 min

    In this episode of A Table in the Corner, I chat to Pamela Shippel-Granoth, the cook, teacher and restaurateur behind Fynkos at Kirstenbosch Gardens in Cape Town. Pamela has spent almost 50 years working with food, beginning with home…

  • S2-53. Southern Cross Seafood - Justin Joubert

    September 22, 2026 · 34 min

    In this episode of A Table in the Corner, I chat to Justin Joubert of Southern Cross Seafood Deli, the Cape Town fishmonger and seafood supplier established by his father, Paul, in 2007. Justin joined the family business after working as a…

  • S2-52. Bloem - Carla Burger

    September 15, 2026 · 24 min

    In this episode of A Table in the Corner, I chat to chef Carla Burger about Bloem, the restaurant she co-owns with Bertus Basson at Paul Clüver Family Wines in Elgin. We talk about Carla’s journey through the Basson kitchens, from Overture…

Show 7 more episodesShow fewer episodes

  • S2-51. Spek & Bone - Mike Fuller

    September 8, 2026 · 40 min

    In this episode of A Table in the Corner, I chat to Mike Fuller, co-owner and operator of Spek & Bone in Stellenbosch, as the restaurant approaches its tenth anniversary. We talk about Mike’s journey through the Bertus Basson kitchens and…

  • S2-50. Buri - Anouchka Horn

    September 1, 2026 · 31 min

    In this episode of A Table in the Corner, I chat to chef Anouchka Horn about Buri, the new 25-square-metre fast food banger she's opened with Neil Swart in Harrington Street. The concept is simple: take the South African boerewors roll and…

  • S2-49. CW Beau Constantia - Ivor Jones

    August 24, 2026 · 18 min

    In this bonus episode of A Table in the Corner, Jonathan Warncke and I chat to chef Ivor Jones at Chefs Warehouse Beau Constantia, shortly before we sit down to eat his winter menu. Ivor has just returned from an intensive five-week trip…

  • S2-48. Voyager Piketberg - Don Albert

    August 18, 2026 · 30 min

    In this episode of A Table in the Corner, I chat to Don Albert, the person behind The Voyager, a new boutique hotel in Piketberg. Designed and built by Don and his partner Reece, it is the latest iteration of a concept that Don first…

  • S2-47. Datterino - Giovanni Calvani

    August 14, 2026 · 17 min

    In this episode of A Table in the Corner, I chat to Giovanni Calvani of Datterino, a Roman-style cafeteria and pizzeria in Cape Town’s New Riverlands Mall. Giovanni grew up in Italy and has brought a very different style of pizza to Cape…

  • S2-46. Food Fanatics - Elaine Rousseau

    August 11, 2026 · 35 min

    In this episode of A Table in the Corner, I chat to Elaine Rousseau of Food Fanatics and Homestead Venue about a career in hospitality that began almost by accident and has grown into catering, events, mentoring and community food…

  • S2-45. Kerston Foods - Richard Kershaw

    August 4, 2026 · 19 min

    What keeps a restaurant running and the dishes seamlessly appearing on tables? You seldom bump into a chef pushing a trolley around a supermarket shopping for the next service, so how do the ingredients get into their kitchens? In this…

Full episode archive on Apple Podcasts →

About the show

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.