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The Two Hungry Chefs - The A-Z of Food
by Curious Crab Productions
Recently ranked · United States
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Not on the New Zealand charts we track today.
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Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like The Two Hungry Chefs - The A-Z of Food, try…
Ranking history · United States
No ranking history for this show in United States over the last 14 days.
Latest episodes
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F - Fried
October 21, 2026 · 54 minDemystifying fried food: how to fry properly, why it’s so appealing, and why it gets a bad rap. The chefs dive into their favourite fried dishes abd discuss their own journeys with fried food.
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E - Experience
October 14, 2026 · 59 minThis episode is about what it actually takes to become a chef, not the Instagram version, but the real one. Ellis, Jeremy and Mike trace the moments, kitchens and people that shaped them
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D - Dumplings
October 7, 2026 · 44 minThis episode is about dumplings. The tradition and symbolism of making dumplings, the core techniques, different dumplings from around the world and what they mean to different cultures.
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C - Curry
September 30, 2026 · 48 minThis episode explores the complicated, comforting and often misunderstood idea of “curry,” a word that means wildly different things depending on who you ask, and Romy Gill is just the person.
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B - British
September 23, 2026 · 59 minBritain has always undersold itself when it comes to food. This episode asks why, and what it would take to change that. Adam Handling has built his cooking around finding worth in what others overlook, whether that's an unfashionable cut…
Show 1 more episodeShow fewer episodes
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A - Always in Your Fridge
September 16, 2026 · 60 minTogether with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges.
About the show
Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way.