The Two Hungry Chefs - The A-Z of Food podcast artwork
Arts

The Two Hungry Chefs - The A-Z of Food

by Curious Crab Productions
FoodArtsComedy

Where it charts

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Ranking history

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About the show

Chefs and old friends Mike Reid and Jeremy Pang cook their way through the A–Z of food - one letter, ingredient or big idea at a time. Joined by an incredible line-up of guests, they dive into the stories, memories and culture behind the food we love, with plenty of cooking and laughs along the way.

Latest episodes

  • D - Dumplings

    October 7, 2026 · 44 min

    This episode is about dumplings. The tradition and symbolism of making dumplings, the core techniques, different dumplings from around the world and what they mean to different cultures.

  • C - Curry

    September 30, 2026 · 48 min

    This episode explores the complicated, comforting and often misunderstood idea of “curry,” a word that means wildly different things depending on who you ask, and Romy Gill is just the person.

  • B - British

    September 23, 2026 · 59 min

    Britain has always undersold itself when it comes to food. This episode asks why, and what it would take to change that. Adam Handling has built his cooking around finding worth in what others overlook, whether that's an unfashionable cut…

  • A - Always in Your Fridge

    September 16, 2026 · 60 min

    Together with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges.