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Latest episodes
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S3 EP 2: A Conversation with June Rodil, Felipe Riccio, and Austin Waiter of Goodnight Hospitality
October 22, 2026 · 1 hr 3 minJune Rodil, Felipe Riccio, and Austin Waiter are the team behind one of Houston's most acclaimed hospitality groups, Goodnight Hospitality. June, CEO and Partner, is one of fewer than 30 women in the Americas to earn the Master Sommelier…
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S3 EP 1: A Conversation with Simon Kim of Gracious Hospitality
October 8, 2026 · 1 hr 3 minSimon Kim is the Founder and CEO of Gracious Hospitality Management, the group behind acclaimed concepts including COTE Korean Steakhouse, COQODAQ, and Undercote. Born in South Korea and raised in New York, Kim is best known for COTE, the…
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S2 EP 30: A Conversation with Sam Fore of Tuk Tuk Snack Shop
September 10, 2026 · 1 hr 6 minSam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky, whose cooking blends her Sri Lankan heritage with her upbringing in the American South. She founded Tuk Tuk Sri Lankan Bites in 2016 after hosting…
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S2 EP 29: A Conversation with Jeremiah Langhorne of The Dabney
August 27, 2026 · 1 hr 26 minJeremiah Langhorne is the chef and co-owner of The Dabney in Washington, D.C., a restaurant that has helped redefine modern American cooking through a deep reverence for Mid-Atlantic ingredients, history, and hearth-driven technique. The…
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S2 EP 28: A Conversation with Kyle Knall of Birch and CASSIS
August 13, 2026 · 51 minKyle Knall is the Culinary Director at Stone Bank Farms and chef/co-owner of Birch in Milwaukee, which he operates with his wife, Meghan. At Birch, he champions regionally sourced ingredients cooked over an open hearth, emphasizing…
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S2 EP 27: A Conversation with Yia Vang of Vinai
July 30, 2026 · 1 hr 14 minYia Vang is the executive chef and owner of Vinai in Minneapolis, where he honors the past, present, and future of Hmong cooking. Born in a Thai refugee camp and raised in Wisconsin, his culinary perspective is deeply rooted in family…
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S2 EP 26: A Conversation with Legendary Chef Nancy Silverton
July 16, 2026 · 50 minNancy Silverton is a five-time James Beard Award–winning chef and co-owner of the Mozza Restaurant Group, which includes eight locations worldwide. Her flagship California restaurants include MICHELIN-starred Osteria Mozza, Pizzeria Mozza…
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S2 EP 25: A Conversation with Matt and Ted Lee of The Lee Bros
July 2, 2026 · 1 hr 38 minSiblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarking on a second career as food…
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S2 EP 24: A Conversation with Vinnie Cimino of Cordelia and ROSY
June 18, 2026 · 1 hr 8 minVinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At his restaurant, Cordelia, he champions “Midwest Nice,” putting team and guests first while…
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S2 EP 23: A Conversation with Jon Bassford, Founder of Lateral Solutions
June 4, 2026 · 32 minJon Bassford is a best-selling author, TEDx speaker, and founder of Lateral Solutions, an operations consulting and advisory firm. With a background spanning law, philosophy, and executive operations, Jon now helps founders and leadership…
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S2 EP 22: A Conversation with Alyssa Maute Smith of Charleston Wine + Food
May 21, 2026 · 51 minAlyssa Maute Smith is the Executive Director of Charleston Wine + Food, where she led the organization into its 20th anniversary year in 2026 with a focus on community, education, and sustainability. A Charleston native appointed to the…
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S2 EP 21: A Conversation with Bill Addison of the Los Angeles Times
May 7, 2026 · 1 hr 9 minBill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the Southern California dining scene. Bill is the recipient of the 2023 Craig Claiborne…
About the show
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.