Vittles
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Today’s combined position on our country charts.
Ranking history
About the show
Latest episodes
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Creating the Modern British Bakery w/ Anna Higham
September 30, 2026 · 56 minToday’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon in Islington. Higham’s story is as rich and varied as her bakes. Her…
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How Restaurant Influencers Work w/ Stephen Buranyi
August 28, 2026 · 54 minToday’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restaurant influencers for our Issue 3 cover story, titled ‘Who’s Paying for…
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The Chefs’ Chef w/ Will Gleave
August 8, 2026 · 52 minToday’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will have. Through his early cooking at the wine bar P. Franco, and then at…
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Community, Authenticity and Virality w/ Logma's Farsin Rabiee and Ziad Halub
June 26, 2026 · 35 minToday’s episode of the Vittles podcast is a joint interview with Farsin Rabiee and Ziad Halub, the duo behind Logma, the Iranian-Iraqi bistro cafe, which opened close to London Fields at the end of last year. Earlier in the spring, Rabiee…
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The Staying Power of Koya w/ Shuko Oda
June 2, 2026 · 47 minToday’s episode is an interview with Shuko Oda, the co-creator and executive head chef at Koya, the Japanese udon noodle restaurant with sites in Soho, the City and Hackney. When Koya arrived at 49 Frith Street in Soho, a whole 16 years…
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Behind the Scenes of London's Most Influential Restaurant Group w/ Songsoo Kim
May 2, 2026 · 53 minGood morning and welcome back to The Vittles Podcast! Today’s episode is with Songsoo Kim, head of sourcing and development for the Super 8 group, one of the most influential restaurant groups in London. They’re behind Basque restaurants…
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What happens when a restaurant wins a Michelin star? w/ Joké Bakare
March 26, 2026 · 55 minGood morning and welcome back to The Vittles Podcast. Today’s episode is a conversation with someone who is very close to our hearts at Vittles: Joké Bakare, the chef behind the West African restaurant Chishuru. We first encountered Joké…
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Why Does Anyone Open a Restaurant? w/ Ravneet Gill Taiano
February 15, 2026 · 54 minToday’s episode is a conversation with Ravneet Gill Taiano who you will either know as a judge from Junior Bake Off, the founder of hospitality recruitment platform Countertalk, the author of Pastry Chefs Guide. Or, if you’ve been paying…