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Latest episodes

Creating the Modern British Bakery w/ Anna Higham

September 30, 2026 · 56 min

Today’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon in Islington. Higham’s story is as rich and varied as her bakes. Her…
How Restaurant Influencers Work w/ Stephen Buranyi

August 28, 2026 · 54 min

Today’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restaurant influencers for our Issue 3 cover story, titled ‘Who’s Paying for…
The Chefs’ Chef w/ Will Gleave

August 8, 2026 · 52 min

Today’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will have. Through his early cooking at the wine bar P. Franco, and then at…
Community, Authenticity and Virality w/ Logma's Farsin Rabiee and Ziad Halub

June 26, 2026 · 35 min

Today’s episode of the Vittles podcast is a joint interview with Farsin Rabiee and Ziad Halub, the duo behind Logma, the Iranian-Iraqi bistro cafe, which opened close to London Fields at the end of last year. Earlier in the spring, Rabiee…
The Staying Power of Koya w/ Shuko Oda

June 2, 2026 · 47 min

Today’s episode is an interview with Shuko Oda, the co-creator and executive head chef at Koya, the Japanese udon noodle restaurant with sites in Soho, the City and Hackney. When Koya arrived at 49 Frith Street in Soho, a whole 16 years…

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Behind the Scenes of London's Most Influential Restaurant Group w/ Songsoo Kim

May 2, 2026 · 53 min

Good morning and welcome back to The Vittles Podcast! Today’s episode is with Songsoo Kim, head of sourcing and development for the Super 8 group, one of the most influential restaurant groups in London. They’re behind Basque restaurants…
What happens when a restaurant wins a Michelin star? w/ Joké Bakare

March 26, 2026 · 55 min

Good morning and welcome back to The Vittles Podcast. Today’s episode is a conversation with someone who is very close to our hearts at Vittles: Joké Bakare, the chef behind the West African restaurant Chishuru. We first encountered Joké…
Why Does Anyone Open a Restaurant? w/ Ravneet Gill Taiano

February 15, 2026 · 54 min

Today’s episode is a conversation with Ravneet Gill Taiano who you will either know as a judge from Junior Bake Off, the founder of hospitality recruitment platform Countertalk, the author of Pastry Chefs Guide. Or, if you’ve been paying…
The Volatile World of London Restaurant PR w/ Gemma Bell

January 9, 2026 · 50 min

This month's episode covers the volatile world of public relations in restaurants. The industry has been grappling with this uneasy relationship between restaurants, journalists and PRs for as long as PR has existed. On the one hand…
The Life and Times of Mangal 2's Ferhat Dirik

December 18, 2025 · 56 min

This month’s episode is an interview with someone you might already know — a restaurant owner who embodies many of the critical themes of the London restaurant industry, not just in 2025, but over the course of the last 20-plus years…
The Race to the Mid (w/ Feroz Gajia and Montague Ashley-Craig)

November 21, 2025 · 59 min

We are living through an age of online extremes: hype machines, queues, hidden gems, while at the same time, for some of those embedded in the London restaurant industry itself, there’s a fundamental sense of malaise, of boredom, with a…
All Consuming, w/ Ruby Tandoh

October 9, 2025 · 57 min

In this special episode, Adam Coghlan is joined by Ruby Tandoh, the author, journalist (and Vittles contributor) who has just published the book All Consuming: Why We Eat the Way We Eat Now. The book is an attempt to explain the growing…