Australia
Brazil
Canada
Germany
India
Ireland
Japan
Mexico
New Zealand
Philippines
South Africa
United Kingdom
Unreserved Wine Talk
Also in Places & Travel
Arts
Fishwives of Paris
by Caroline Fazeli & Emily Monaco
Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like Fishwives of Paris, try…
The Cellar Door Podcast
Also in Places & Travel
The Best 5 Minute Wine Podcast
Also in Places & Travel
Vittles
Also in Places & Travel
Friday 5pm
Also in Places & Travel
Unpacked by Afar | Travel Smarter, More Responsibly
Also in Places & Travel
Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Recent history only — this show has no current ranking on the Arts chart. These are recorded positions from the last 14 days, not current rankings.
Platform positions on the Arts chart over the last 14 days. No Combined Rank recorded in this period. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
No Combined Rank recorded in this period. Select a platform to see its history.
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 27 | — | — |
| Oct 15 | — | #178 |
Latest episodes
-
Can You Make Substitutions at French Restaurants?
October 27, 2026 · 41 minAsking for substitutions in French restaurants rarely goes the way American diners expect. Caroline and Emily unpack why swapping fries for salad earns a firm non. They trace the refusal to French values of equality, expertise, and shared…
-
We Remember Le Marché des Enfants Rouges, Paris’s Oldest Covered Market
October 20, 2026 · 37 minThe Marché des Enfants Rouges, the oldest covered market in Paris, burned overnight on October 11 to 12, 2026. This episode is a tribute to the market and the 17 purveyors who worked there. Emily shares what is known so far, and Caroline…
-
Steak Frites: The English Roots of a French Classic
October 13, 2026 · 40 minSteak frites may be the most iconic dish in any Paris bistro, but almost nothing about it started in France. Caroline and Emily trace the fries to Belgium and the street carts of the Pont Neuf, the steak to England, and the dish itself to…
-
Catherine de Medici was France’s Medieval Martha Stewart, and a Witch?
October 6, 2026 · 53 minCatherine de Medici gets credit for nearly every French culinary innovation, from macarons to the fork. This episode brings in Florence based food and wine expert Coral Sisk to test those legends one by one. Caroline and Emily trace the…
-
Cancoillotte: The Obscure Cheese That Went Viral
September 29, 2026 · 43 minCancoillotte is gloopy, smelly, difficult to pronounce (CON-KWAH-YOWT), and suddenly all over French TikTok. The centuries-old cheese from Franche-Comté has been reinvented as a low-fat, high-protein fitness food, becoming France’s…
Show 7 more episodesShow fewer episodes
-
The Surprisingly Messy History of Mayonnaise
September 22, 2026 · 34 minMayonnaise is the world's most popular sauce, but nobody agrees on who invented it. This episode traces the history of mayonnaise from a Spanish port battle to a Paris pharmacist's ointment. Caroline and Emily examine the competing French…
-
Is French Cheese Doomed? Climate Change Threatens Comté and Beaufort
September 15, 2026 · 41 minRecord heat and historic drought are forcing France's most protected cheeses to break their own rules. Caroline and Emily unpack how the AOP charters for Comté, Beaufort, and Abondance have been temporarily loosened after historic drought…
-
French Home Baking: Why Nobody Makes Croissants, with Molly Wilkinson
September 8, 2026 · 37 minFrench people rarely bake elaborate pastries at home, and Versaille-based pastry chef Molly Wilkinson says that is by design. Caroline and Emily talk with Wilkinson, an American pastry chef trained at Le Cordon Bleu, about why French home…
-
Macarons: How an Italian Cookie Became France's Famous Pastry
September 1, 2026 · 25 minMacarons may be one of France’s most recognizable culinary exports, but their history is much messier than the pastel boxes suggest. In this episode, Caroline and Emily dig into the Italian origins of the macaron and the role Catherine de’…
-
Season 2 Trailer: Fishwives Is Going Weekly
August 26, 2026 · 2 minishwives of Paris is back for Season 2—and this time, we’re going weekly. Starting September 1, Caroline and Emily will be bringing you a new episode every week. Some will be our full studio productions, some will be more casual webcam…
-
Duralex: The Bistro Glass Its Own Workers Saved
August 18, 2026 · 31 minDuralex is the little tempered glass found everywhere from French school cafeterias to Parisian bistros—and once you start looking at its history, it becomes a surprisingly revealing story about modern France. After decades of…
-
Everything Is Changing at Fishwives of Paris
August 4, 2026 · 23 minSeason 2 is almost here, and we're making some big changes. In this bonus episode, we explain why we're moving to weekly episodes, introducing new formats, becoming more responsive to food news, inviting more guests, and building a closer…
About the show
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
Want to watch us in 4k? Head over to https://youtube.com/@fishwivesofparis