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Latest episodes
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The Eleven Madison Park FOIE GRAS Controversy
October 23, 2026 · 36 minFROM VEGAN REVOLUTION TO FOIE GRAS: THE ELEVEN MADISON PARK REVERSAL In 2021, celebrity chef Daniel Humm made culinary history by transforming Eleven Madison Park, one of the world's most prestigious restaurants, into an entirely…
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Plastic Cookies and Ex-Vegans: WHAT IS HAPPENING?!
October 16, 2026 · 33 minScientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we…
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The Top 10 Vegan Cities List Is WRONG?!
October 2, 2026 · 32 minIn this episode of Vegan Hacks Pod, Jason takes on a popular Top 10 vegan-friendly cities list—and has some serious questions about it. Portland takes the top spot, but should it? Why are Los Angeles, New York, Las Vegas, and other cities…
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VEGAN EXCEPT FOR BEEF?!
September 25, 2026 · 28 minCan you be vegan… except for beef? It sounds ridiculous, contradictory, and maybe even impossible but there’s a bigger conversation hiding inside that question in involves plant based companies adding beef to their products! Send us Fan…
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THE VEGAN RESTAURANT CRISIS: What Happened to California’s Vegan Scene?
September 18, 2026 · 34 minCalifornia was once one of the biggest centers of vegan food in America. Now, restaurants are closing, locations are disappearing, and even some companies that built their identity around plant-based food are changing direction. On this…
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Beyond Meat Goes GNC: Has Beyond Lost the Plot?
September 11, 2026 · 32 minBeyond Meat is going through another major transformation and this time, they're going way beyond meat. The company is launching its new PhytoSphere platform, featuring protein powders, savory jerky bars, Veggie burgers, beverages and…
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TOFU RECALL! What Happened to One of Veganism’s Favorite Brands?
September 3, 2026 · 31 minThere was a lot of panic when news broke about a tofu recall. But once you look past the headlines, there’s a much more interesting story. In this episode, we get into the Hodo Foods recall, what actually happened, and how one small…
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BUSINESS or BETRAYAL? Beyond Meat’s Vegan Problem
August 29, 2026 · 33 minBeyond Meat was once one of the biggest names in the plant-based movement—but is the company now moving away from the very vegan customers who helped build the brand? In this episode, I dive into Beyond Meat’s new collaboration with Milk…
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Who Owns Veganism? Brands, Culture Wars & Vegan Influencers
August 21, 2026 · 24 minThis week, I’m digging into some fascinating and occasionally infuriating vegan conversations happening online. First up: Miyoko Creamery. Miyoko Schinner reviews the current Myoko-branded cream cheese and explains why she has nothing to…
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Beyond Meat Is In Trouble: What Happened to Plant-Based Meat?
August 13, 2026 · 30 minBeyond Meat was once the biggest name in plant-based meat. Its stock once traded for nearly $240 a share. Now it’s trading around 41 cents, and the company is taking the dramatic step of a 1-for-30 reverse stock split to avoid being…
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My Seitan Video Went Viral, Here's What 5,000+ Comments Taught Me
July 31, 2026 · 22 minMy seitan (aka "homemade meat") video just crossed 2.7 million views on TikTok and gained me over 25,000 new followers but it also brought in over 5,000 comments, and a solid 60-70% of them were... not kind. In this episode, I'm reading…
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Indian Cuisine, Veganism & Finding Your Community | Mohana Holloway
July 24, 2026 · 35 minFollow Mohana on IG @veganmomo_ In this episode of Vegan Hacks, I sit down with Mohana Holloway to explore how her Indian heritage shaped her journey to veganism, why learning to cook is one of the most powerful skills for any vegan, and…

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