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Special Sauce with Ed Levine
by Ed Levine
Today: #121 in Arts, Philippines on our combined chart.
Chart positions today · United States
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the South Africa charts we track today.
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Recent history only — this show has no current ranking on the Arts chart. These are recorded positions from the last 14 days, not current rankings.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
View as table
| Date | Combined Rank | Apple Podcasts |
|---|---|---|
| Oct 27 | — | — |
| Oct 26 | #184 | #156 |
| Oct 25 | #164 | #134 |
| Oct 20 | — | #181 |
| Oct 19 | #176 | #146 |
| Oct 18 | #158 | #127 |
Latest episodes
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Top of the World: A Great New Documentary
October 23, 2026 · 40 minOn this episode of Special Sauce we talk to the fine documentarian Betsy West and chef Michael Lomonaco about West's superb new film "Top of the World". The film tells the heartbreaking story of Windows on the World, the restaurant on the…
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Jacques Pepin Part 2: Jacques on Julia & Much More
October 16, 2026 · 29 minFor Jacques Pépin, cooking has always been about bringing people together and sharing the basic skills to make something delicious. This week we return to my conversation with the legendary chef which we recorded at Jacques' home in…
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Jacques Pépin Part 1: The Legend at 90+
October 9, 2026 · 28 minWhat a treat it was to go up to Jacques Pépin's home in Connecticut and interview Jacques, his daughter Claudine Pépin, and her husband Rollie Wesen on the occasion of the publication of the 50th Anniversary edition of Pépin's seminal…
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Susie Essman Reheat: An Oldie but a Goodie
October 2, 2026 · 35 minThis week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing vegetarianism when the smell of…
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Meherwan Irani: Indian Street Food Evangelist
September 25, 2026 · 40 minJames Beard Award-Winning chef and restaurateur Meherwan Irani has written 'Number 1 Best Indian Cookbook in the World', a book that celebrates the Indian street food he serves at his restaurants Chai Pani and Botiwalla. On Special Sauce…
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ICE in Chicago: Still Destroying Food People's Lives
September 18, 2026 · 32 minAfter reading about ICE's ongoing appalling treatment of an Argentine-born Chicago chef Carlos Cantatore in the new online food publication Ravenous, I invited Ravenous' Ashok Selvam and Marcos Carbajal, Chicago-born restaurateur-chef and…
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Restaurant Reservation Insanity
September 11, 2026 · 36 minThis week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal give us the lowdown on why securing a restaurant reservation is damn near impossible these days. Learn about your ad choices…
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Dolly Parton: Working Class Food Hero
September 4, 2026 · 37 minThere are quite a few beautiful Dolly Parton remembrances that have been published since her death, but only one that talked about Dolly's love of food and the many contributions Parton made to the food culture. Today's guest on Special…
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'The Elephant in the Room' Revisited with Tommy Tomlinson
August 28, 2026 · 42 minThis week the terrific writer and podcaster Tommy Tomlinson gives us a poignant and hopeful update on his lifelong battle with his weight. Thanks to GLP-1 drugs he has lost more than 130 pounds in the last 2 years. Tommy and I share our…
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Why Are Goldbud Peaches the Best?
August 21, 2026 · 43 minThis week on Special Sauce we talk to Goldbud Farm's Chuck Mansfield, who happens to grow the best peaches in the world. He'll even tell serious eaters how he does it. Learn about your ad choices: dovetail.prx.org/ad-choices
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The Big Cheese: A Movie About Cheesemongering
August 14, 2026 · 42 minThis week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson. Learn about your ad choices: dovetail.prx.org/ad-choices
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Reheating Ramen with Sho Spaeth
August 7, 2026 · 45 minOn this reheated episode of Special Sauce, former Serious Eats editor and writer Sho Spaeth talks to us about his book, Homemade Ramen, a 2026 James Beard Foundation Book Award nominee. Sho is the Lead Editor and Writer at ChefSteps, and…
About the show
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.