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Things Bakers Know: The King Arthur Baking Podcast
by King Arthur Baking Company
Today: #31 in Arts on our combined chart.
Today: #49 in Arts, Canada on our combined chart.
Today: #125 in Arts, Australia on our combined chart.
Today: #32 in Arts, New Zealand on our combined chart.
Today: #98 in Arts, Ireland on our combined chart.
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Ranking history · Brazil
No ranking history for this show in Brazil over the last 7 days.
Latest episodes
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Pancakes are the MVP of Breakfast, with Carla Lalli
October 19, 2026 · 48 minThis week, we’re waking up early and starting the day the right way: with a big batch of pancakes. Jessica and David kick off the show by sharing a bit about the history of pancakes — which goes back much longer than you may realize…
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Apple Showdown: Pie vs. Cake, featuring Erin McDowell
October 12, 2026 · 49 minIt’s fall, which means it’s time to talk about baking with apples! David and Jessica kick off the show by talking about apple pie versus apple cake, then dig into the best apples for baking. Unsurprisingly, they have a lot of opinions!…
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In Pursuit of the Ultimate Chocolate Cake, with Helen Goh
October 5, 2026 · 54 minWe’re back with a brand-new season, and we’re celebrating with — what else? — cake! Specifically, the best chocolate cake in the world, as made by this episode’s guest, James Beard award-winning cookbook author Helen Goh. Helen joins the…
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Coming Soon - Season Four of Things Bakers Know: The King Arthur Baking Podcast
September 22, 2026 · 2 minThings Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode fourth season — starting October 5th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking…
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Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
June 5, 2026 · 15 minA new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During…
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The Bagel Boom, featuring Carlos Perez of Boil & Bake
May 25, 2026 · 46 minIt’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different styles that…
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This Loaf Changed American Bread, with Chad Robertson
May 18, 2026 · 58 minToday, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David and Jessica start the show by unpacking…
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Diving Deep on Doughnuts, with Fany Gerson
May 11, 2026 · 49 minHeat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship…
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We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
May 4, 2026 · 45 minWith their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack what makes croissants so special…
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Talking Tortillas, with Pati Jinich
April 27, 2026 · 46 minWhat can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the foremost experts on Mexican cuisine…
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Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
April 20, 2026 · 44 minYoung or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your brownies, from the ingredients you choose…
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Vanilla: Boring or the Best? with Claire Saffitz
April 13, 2026 · 44 minWe think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and all-around star baker) Claire Saffitz to…
About the show
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.