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The Poultry Nutrition Blackbelt Podcast
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Latest episodes
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Felix Njeri: Rethinking Alternative Protein Ingredients for Starter Broilers | Ep. 175
October 22, 2026 · 10 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Felix Njeri, PhD candidate in monogastric nutrition at the University of Guelph, explains why fiber can act as a limiting factor in young chickens and why crude protein alone is…
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Dr. Juan José Pascual: Tailored Protein for Poultry Nutrition - Part 2 | Ep. 174
October 15, 2026 · 7 minIn Part 2 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual introduces the SynFeed project and its goal of designing microbial-derived proteins to meet animal requirements. He explains how artificial…
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Dr. Juan José Pascual: Poultry Protein Efficiency - Part 1 | Ep. 173
October 8, 2026 · 11 minIn Part 1 of this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan José Pascual, from the Polytechnic University of Valencia, explains how precision protein nutrition can improve poultry feeding. He examines protein…
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Dr. Morgan Thayer: Phytogenics for Broiler Efficiency
October 5, 2026 · 10 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Morgan Thayer, Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva, explains how phytogenic feed additives can support broiler performance. Dr. Thayer…
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Alexandre Mariani: Digestible Phosphorus Beyond Fixed Feed Values | Ep. 172
October 1, 2026 · 14 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Alexandre Bonadiman Mariani, PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France, explains…
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Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 171
September 24, 2026 · 11 minIn this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete & Gerry's Organics, explains how specialty egg markets shape layer diet formulation. He discusses certification…
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Dr. Brian Oakley: Importance Of Cecal Microbiome For Poultry Nutrition | Ep. 170
September 16, 2026 · 15 minIn this special National Chicken Month episode of The Poultry Nutrition Blackbelt Podcast, Dr. Brian Oakley, Professor at Western University of Health Sciences, explains the importance of the cecal microbiome in poultry nutrition. He…
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Dr. Elizabeth Bobeck: Arginine Silicate Inositol in Late Phase Laying Hens | Ep. 169
September 9, 2026 · 10 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University, discusses arginine silicate inositol supplementation in late-phase laying…
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Dr. Jung Min Heo: Inside Korean Poultry Nutrition and Feed Additives | Ep. 168
September 2, 2026 · 9 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He…
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Dr. Gregory Archer: Tryptophan and Poultry Stress | Ep. 167
August 26, 2026 · 17 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and…
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Dr. Colt Knight: Pasture Utilization In Broiler Production | Ep. 166
August 19, 2026 · 10 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry…
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Dr. Colt Knight: Feed Strategies for Pasture Broilers | Ep. 165
August 12, 2026 · 9 minIn this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key…
About the show
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.