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The Kitchen Counter - Home Cooking Tips and Inspiration

by Kitchen Counter Media

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Latest episodes

Show Update October 2023

October 22, 2023 · 7 min

Show update for The Kitchen Counter Podcast, October 2023.
Gazpacho

August 1, 2023 · 23 min

On today's episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho features fresh seasonal tomatoes, peppers, and cucumber. Served as a soup or a drink, this recipe will…
A Sour Taste

July 4, 2023 · 35 min

Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it's common, it can be a bit mysterious. In this episode I dive into what vinegar is, how it's made, and some…
Smorgasbord June 2023

June 6, 2023 · 43 min

On today's smorgasbord episode we talk about foxes in the backyard (that is not a euphemism), and upcoming travel to New Orleans & Cajun Country. Need a sweet and refreshing drink for your next summertime get-together? Pineapple punch…
Butcher on the Block with Matt Moore

May 9, 2023 · 33 min

On today's episode we visit with author Matt Moore about his new book "Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond." Matt likes to say that sometimes to get the best recipes, just…

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Cast Iron with Ashley Jones

May 2, 2023 · 45 min

On today's episode Ashley L. Jones, author of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware joins me to discuss cast iron's role in the home kitchen. We touch a little on the history of cast iron manufacturing in the…
Any Portobello in a Storm

April 7, 2023 · 37 min

On today's episode we dive into the kingdom of mushrooms. We look at the common mushrooms you'll find at the grocery store, how to select, store and clean them, and a few uses for each varieties. So get ready to take your umami game up a…
From Dough to Slice with Eidref Laxa

March 18, 2023 · 48 min

On today's episode we welcome Eidref Laxa, host of the "What's Good Dough" podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels…
Smorgasbord February 2023

February 23, 2023 · 37 min

On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table"…
Chatbots in the Kitchen

January 27, 2023 · 31 min

On today's show we have a very special guest who joins us for a conversation about artificial intelligence chatbots in the kitchen. World-famous chatbot ChatGPT is here (sort of) to share how home cooks can use chatbots to help meal plan…
Mulligatawny

January 11, 2023 · 39 min

Fragrant, warm and spicy, luscious and creamy; It's everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you can have this British take on Indian comfort food on your table in under an hour. On today's episode…
Black Cod with Sena Sea

December 4, 2022 · 35 min

On today's episode we welcome back Rich and Sena Wheeler of Sena Sea to talk about black cod, a.k.a. sablefish. This deep ocean fish is silky, rich, and full of Omega-3 acids. What makes it different from other fish caught in Alaska, and…

Full episode archive on Apple Podcasts →

About the show

The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast