The Moth
The Moth
Arts
Food with Mark Bittman
by Mark Bittman
Today: #193 in Arts on our combined chart.
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Chart positions today
If you like Food with Mark Bittman, try…
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Ranking history
History builds daily. We started tracking this show on the Arts chart recently, so the trend line appears after a second day of data.
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| Date | Apple Podcasts |
|---|---|
| Oct 3 | #163 |
About the show
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey
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Latest episodes
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Jennifer Siebel Newsom: What California Got Right About School Food
September 30, 2026 · 52 minJennifer Siebel Newsom, First Partner of California, joins Mark and Kate to talk about what actually happened when the state decided every public school kid deserves two free meals a day, and that more than half of those meals should come…
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Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently
September 23, 2026 · 46 minNik Sharma is a former molecular biologist who left his lab for a kitchen and never looked back. He's a three-time James Beard finalist, an editor-in-residence at America's Test Kitchen, and the author of Fundamentals of Flavor. We cover…
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Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming
September 16, 2026 · 36 minJustin Ellen is a phenom baker at just 22 years old, has almost a million Instagram followers, and his debut cookbook "Better Than Grandma's" is out this week. He appeared on Netflix's "Is It Cake?" at just 18, fooling the judges twice…
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Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA
September 10, 2026 · 39 minMarion Nestle is turning 90 today and she has not slowed down. Her new book, Sugar Coated, co-written with former Kellogg vice president Lisa Sutherland, tells the story of US food and nutrition policy through cereal boxes — complete with…
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Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food
September 2, 2026 · 44 minMara Fleishman is the co-founder and CEO of the Chef Ann Foundation, which has reached more than 19,000 schools, 35,000 school food professionals, and nearly 6 million students in its work to replace ultra-processed food with fresh…
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Pooja Bavishi: I Scream, You Scream, We All Scream for Malai
August 26, 2026 · 30 minIn this revisiting of an episode from last summer, the up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with…
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Joseph Ogilvy on the Storied Fishing History of the California Coast
August 20, 2026 · 34 minJoseph Ogilvy is the author of Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State. When Mark first saw the book, he exclaimed "Finally. At last!" The book is a history of the fisheries and fishing communities of…
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Jean-Georges Vongerichten on Watching New York Change
August 12, 2026 · 35 minMark has known Jean-Georges Vongerichten since 1987, when he arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they talk about Jean-Georges growing up in Alsace on pork fat…