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Inside Trader Joe's
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Arts
Food with Mark Bittman
by Mark Bittman
Today: #166 in Arts on our combined chart.
Today: #187 in Arts, Canada on our combined chart.
Chart positions today · United States
Not on the United Kingdom charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
Not on the South Africa charts we track today.
If you like Food with Mark Bittman, try…
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Wein für Wein
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Hoffentlich schmeckt's - der unvollkommene Kochcast
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Ranking history · United States
Latest daily rankings: Oct 27. New rankings will appear after the next update.
Position on the Arts combined chart over the last 14 days. Toggle platforms to compare their positions. Lower rank numbers are better.
Episode releases
View as table
| Date | Combined Rank | Apple Podcasts | Castbox |
|---|---|---|---|
| Oct 27 | #166 | #136 | — |
| Oct 26 | #132 | #99 | — |
| Oct 25 | #146 | #116 | — |
| Oct 24 | #155 | #125 | — |
| Oct 23 | #153 | #122 | — |
| Oct 22 | #138 | #108 | — |
| Oct 21 | #199 | #169 | — |
| Oct 20 | #189 | #159 | — |
| Oct 19 | #136 | #103 | — |
| Oct 18 | #109 | #79 | #80 |
| Oct 17 | #124 | #94 | #87 |
| Oct 16 | #116 | #85 | #86 |
| Oct 15 | #132 | #102 | — |
| Oct 14 | #143 | #110 | — |
Latest episodes
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David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour
October 21, 2026 · 58 minThe one and only David Byrne came to talk with us after wrapping the world tour for his new album Who Is The Sky? He's been making work that's like nothing else for 50 years — Talking Heads, solo records, film, theater, and dance. And his…
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Ming-Na Wen: Empress, Princess, Goddess, Restaurant Kid
October 14, 2026 · 37 minMing-Na Wen is the voice of Mulan, Fennec Shand in The Mandalorian, and, now, a cookbook author. She grew up in her family’s Chinese restaurant in Pittsburgh, the Chinatown Inn, which has been open since 1943 and which her brother still…
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Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Influencers Drive Her Nuts
October 7, 2026 · 44 minFlorence Fabricant has been writing about food for the New York Times since 1972. She has watched farm-to-table go from fringe idea to cliche, lived through the rise of the celebrity chef, and outlasted most of the restaurants she ever…
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Jennifer Siebel Newsom: What California Got Right About School Food
September 30, 2026 · 52 minJennifer Siebel Newsom, First Partner of California, joins Mark and Kate to talk about what actually happened when the state decided every public school kid deserves two free meals a day, and that more than half of those meals should come…
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Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently
September 23, 2026 · 46 minNik Sharma is a former molecular biologist who left his lab for a kitchen and never looked back. He's a three-time James Beard finalist, an editor-in-residence at America's Test Kitchen, and the author of Fundamentals of Flavor. We cover…
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Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming
September 16, 2026 · 36 minJustin Ellen is a phenom baker at just 22 years old, has almost a million Instagram followers, and his debut cookbook "Better Than Grandma's" is out this week. He appeared on Netflix's "Is It Cake?" at just 18, fooling the judges twice…
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Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA
September 10, 2026 · 39 minMarion Nestle is turning 90 today and she has not slowed down. Her new book, Sugar Coated, co-written with former Kellogg vice president Lisa Sutherland, tells the story of US food and nutrition policy through cereal boxes — complete with…
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Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food
September 2, 2026 · 44 minMara Fleishman is the co-founder and CEO of the Chef Ann Foundation, which has reached more than 19,000 schools, 35,000 school food professionals, and nearly 6 million students in its work to replace ultra-processed food with fresh…
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Pooja Bavishi: I Scream, You Scream, We All Scream for Malai
August 26, 2026 · 30 minIn this revisiting of an episode from last summer, the up and coming queen of ice cream talks to Mark and Kate about how her ice cream brand, Malai, mimics her childhood; what it means to build your own culture; sourcing intentionally with…
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Joseph Ogilvy on the Storied Fishing History of the California Coast
August 20, 2026 · 34 minJoseph Ogilvy is the author of Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State. When Mark first saw the book, he exclaimed "Finally. At last!" The book is a history of the fisheries and fishing communities of…
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Jean-Georges Vongerichten on Watching New York Change
August 12, 2026 · 35 minMark has known Jean-Georges Vongerichten since 1987, when he arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they talk about Jean-Georges growing up in Alsace on pork fat…
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A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed
August 5, 2026 · 39 minToday, a special conversation Mark had in June with Congressman Jim McGovern (MA) at the Good Food for All Summit in DC. McGovern has spent decades in Congress fighting to protect SNAP, fund school meals, and push food security to the…
About the show
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
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