Science on the Menu: A Food Safety Podcast by EFSA podcast artwork
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Science on the Menu: A Food Safety Podcast by EFSA

by European Food Safety Authority (EFSA)
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Latest episodes

  • Episode 44 – Forever chemicals: what are the health risks of PFAS?

    October 14, 2026 · 14 min

    Forever chemicals are everywhere – but how worried should we be about them? In this episode, we look at the health risks from PFAS, a large group of chemicals used in everyday products, from non-stick cookware to waterproof clothing and…

  • Episode 43 – Genetics in the field: how molecular scissors are redefining crops

    September 16, 2026 · 26 min

    For millennia, humans have selected and improved plants, helping us grow crops that are more productive, resilient and nutritious. But new genetic tools could completely redefine agriculture once more. In this episode, we explore how…

  • Episode 42 – Pesticides: the good, the bad and the ugly

    July 15, 2026 · 22 min

    Why are pesticides used and could society do without them? In this episode, we trace the story of agriculture, from its origins to modern day. We meet familiar enemies – pests and diseases – and explore how chemicals are used to control…

  • Microplastics in food: What we (don’t) know

    June 17, 2026 · 20 min

    Microplastics are everywhere, from the oceans to our food, but what do we really know about their impact on our health? In this episode, we take a closer look at where microplastics come from, how they end up in food and drinking water…

  • Science communication: Taking misinformation off the menu

    May 13, 2026 · 18 min

    Science doesn’t end when the research is done. In this episode, we explore why how we talk about science matters just as much as the science itself. From food safety scares and fake news to insects, microplastics and AI, we look at how…

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  • EU career boost: EFSA is looking for you

    April 8, 2026 · 25 min

    How do young professionals from across the globe get a job at one of the world's leading food safety bodies? How did they turn challenges into opportunities for learning new skills and building lasting friendships? In this episode, we meet…

  • Up to speed: How food risk assessment is changing

    March 11, 2026 · 22 min

    Keeping pace with change is a challenge for risk assessors. How are they innovating? How can they speed up their work? On this episode, we get a unique insight from Nik Kriz, head of the EU’s food safety agency. We hear his views on the…

  • No secret sauce: a recipe for transparent science

    February 12, 2026 · 21 min

    Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our…

  • Nice to m-eat you: what are alternative proteins?

    January 14, 2026 · 16 min

    Legumes, mealworm powder and duck cell biomass produced in a lab may seem worlds apart but they all feature in conversations about how our food system is evolving. We look at why so-called alternative proteins are getting so much interest…

  • Bean there, cooked that: are raw legumes safe?

    December 10, 2025 · 13 min

    How we prepare our food influences its taste, aroma and appearance, but most importantly its safety. This is especially true for legumes such as beans and lentils, which contain substances called lectins that can be harmful to humans…

  • Cost, origin, taste: what influences our food choices?

    November 19, 2025 · 18 min

    What’s most important to you when you buy food? Is it how much it costs, how it tastes, where it comes from or something else? In this episode, we’re exploring the results of our latest Eurobarometer survey, how the survey is conducted and…

  • Exposure matters: why the dose makes the poison

    October 15, 2025 · 19 min

    Apple seeds contain cyanide, a deadly poison. And yet, eating an apple will not kill you. In fact, it’s considered a healthy snack! That’s because it’s not just about what’s toxic but how much of it you are exposed to. In this episode, we…

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About the show

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.