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The Pet Food Science Podcast Show
Similar topics: food and science
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Latest episodes
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Beyond the Bin, Water is the New Gold, Natural Emulsifiers | Special HTS Episode
October 19, 2026 · 56 minIn this special episode recorded at the IFT FIRST Hot Topics Studio, Omnivore explores three timely topics: food waste, water, and natural emulsifiers. In the first segment, packaging innovators Tom Seymour and Taraka Ramji Moturu explore…
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Charting New Career Paths in Food Science | EP 91 (SciDish)
October 12, 2026 · 35 minThe food science profession is changing rapidly, creating both new opportunities and new challenges for early-career professionals. In this episode, career coach Marie Kozlowski and Campbell’s senior research scientist Joseph Pethő share…
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IFT Startup Winner, The Rise of Snealing | EP 90
September 28, 2026 · 35 minBryant Williams, founder of Nurtured Nuts, discusses how gene-editing technology could transform peanut allergy prevention and expand safe food choices for millions of consumers. Nurtured Nuts is commercializing the world’s first…
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Reformulation: From Insight to Execution | EP 89 (SciDish)
September 21, 2026 · 30 minFood and beverage reformulation is becoming increasingly complex as companies respond to regulatory pressures, shifting consumer expectations, and ingredient and cost challenges. In this episode of Omnivore Presents: SciDish, experts…
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The Angry Chef on Modern Food Systems, The Future of Food Unpacked | EP 88
August 24, 2026 · 44 minIn this episode of Omnivore, development chef, food writer, and science communicator Anthony Warner—better known as The Angry Chef— explores how the modern food system has dramatically reduced famine and improved food security, why history…
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Artificial Intelligence in Food Science and Nutrition | EP 87 (SciDish)
August 17, 2026 · 28 minIn this special edition of SciDish, recorded live at the Hot Topics Studio stage at IFT FIRST, we’re exploring Artificial Intelligence in Food Science and Nutrition: Applications in Academia and Industry, sponsored by IFT Scientific…
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Marcia Walker On Food Innovation, Designing Better Ingredients at the Source | EP 86
July 20, 2026 · 36 minDr. Marcia Walker, director of Oregon State University’s Food Innovation Center, shares her perspective on what separates promising ideas from meaningful innovation, and what it takes to build not just better products, but stronger, more…
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How Food Science Is Driving Innovation to Feed the World | EP 85 (SciDish)
July 14, 2026 · 31 minWhat does it take to turn food science into a force for global good? In this episode, Food Science for Relief and Development leaders Donna Rosa and Randol Rodriguez share eye-opening examples of how simple, creative applications of food…
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Science, AI, and Trust: Insights Ahead of IFT FIRST | EP 84
June 22, 2026 · 35 minIn this special episode of Omnivore, Anupama Joshi of the Center for Science in the Public Interest and Alon Chen, co-founder and CEO of Tastewise, join the podcast for a preview of the ideas shaping IFT FIRST Annual Event and Expo, taking…
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How AI Is Transforming Food Safety | EP 83 (SciDish)
June 15, 2026 · 17 minIn a recent cover story, Food Technology explored how artificial intelligence is helping food companies move from reacting to contamination events to predicting risk earlier—while raising urgent questions about validation, accountability…
About the show
Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.