Japan Eats!
Today: #101 in Arts, Philippines on our combined chart.
Chart positions today · South Africa
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the South Africa charts we track today.
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Ranking history · South Africa
Latest episodes
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From Vietnam to New York: The Story Behind Pizza 4P’s
September 10, 2026 · 37 minOur guest is Kazuya Kubota, who is the Global Brand Director of Pizza 4P’s https://pizza4ps.com/. Pizza 4P's is truly a unique concept. It goes far beyond serving pizza, with the vision of “Make the World Smile for Peace”. Pizza 4P’s…
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Dokidoki: Innovative Sake & Shochu Cocktails In Japanese Tachinomi Vibes
August 20, 2026 · 33 minOur guests are A-K Hada and Christian Suzuki-Orellana, who opened a fascinating cocktail bar Dokidoki https://www.dokidokinyc.com/ in Brooklyn, New York in July 2026. Both A-K and Suzu have highly successful careers as bartenders. A-K…
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Palate Project: Making Japanese Sake More Accessible to Americans
July 10, 2026 · 29 minOur guest is Genki Ito, who founded the unique online sake shop Tippsy Sake in 2018. He joined us in Episode #254 in February 2022 and discussed its innovative concept. Tippsy Sake’s business has grown successfully, alongside a community…
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Why Is Japanese Wine So Hot Right Now?
June 12, 2026 · 54 minOur guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s book, which came out in 2025, is so…
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Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
April 6, 2026 · 26 minOur guest is Silvia Mella who is the owner of Sorate in New York. Sorate is a unique Japanese green tea company, which sells premium Japanese tea through online and operates beautiful tea houses in Manhattan. Japanese tea has been…
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Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
February 20, 2026 · 50 minOur guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heirinji Monastery in Japan, he moved to…
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Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
January 15, 2026 · 41 minOur guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for about 370 years. Its…
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Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
December 19, 2025 · 58 minOur guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (https://linktr.ee/bin.bin.sake) and…
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Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
December 4, 2025 · 56 minOur guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent over a decade living and teaching in…
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Discover America’s Largest Japanese Whisky Collection at Teruko
November 27, 2025 · 53 minOur guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of…
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Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades
November 20, 2025 · 38 minOur guest is Tadashi Ono who is the executive chef at Teruko https://hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York. Tadashi's career has been built through deliberate decisions along with his flexible…
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An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture
November 13, 2025 · 1 hr 9 minOur guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who…

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