Japan Eats! podcast artwork
Arts

Japan Eats!

by Heritage Radio Network
Share this ranking Claiming needs an RSS feed. Contact us.

Chart positions today · Germany

Not on the Germany charts we track today.

If you like Japan Eats!, try…

Latest episodes

  • From Vietnam to New York: The Story Behind Pizza 4P’s

    September 10, 2026 · 37 min

    Our guest is Kazuya Kubota, who is the Global Brand Director of Pizza 4P’s https://pizza4ps.com/.  Pizza 4P's is truly a unique concept.  It goes far beyond serving pizza, with the vision of “Make the World Smile for Peace”.    Pizza 4P’s…

  • Dokidoki: Innovative Sake & Shochu Cocktails In Japanese Tachinomi Vibes

    August 20, 2026 · 33 min

    Our guests are A-K Hada and Christian Suzuki-Orellana, who opened a fascinating cocktail bar Dokidoki https://www.dokidokinyc.com/ in Brooklyn, New York in July 2026.    Both A-K and Suzu have highly successful careers as bartenders. A-K…

  • Palate Project: Making Japanese Sake More Accessible to Americans

    July 10, 2026 · 29 min

    Our guest is Genki Ito, who founded the unique online sake shop Tippsy Sake in 2018.  He joined us in Episode #254 in February 2022 and discussed its innovative concept.  Tippsy Sake’s business has grown successfully, alongside a community…

  • Why Is Japanese Wine So Hot Right Now?

    June 12, 2026 · 54 min

    Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s book, which came out in 2025, is so…

  • Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

    April 6, 2026 · 26 min

    Our guest is Silvia Mella who is the owner of Sorate in New York.  Sorate is a unique Japanese green tea company, which sells premium Japanese tea through online and operates beautiful tea houses in Manhattan.   Japanese tea has been…

Show 7 more episodesShow fewer episodes

Full episode archive on Apple Podcasts →

About the show

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!