REAL AF with Andy Frisella
Andy Frisella
Business
How I Built This with Guy Raz
by Guy Raz | Wondery
Today: #45 in Business on our combined chart.
Chart positions today
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Ranking history
History builds daily. We started tracking this show on the Business chart recently, so the trend line appears after a second day of data.
View as table
| Date | Apple Podcasts | Spotify |
|---|---|---|
| Oct 1 | #51 | #32 |
About the show
Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds.
New episodes release on Mondays and Thursdays.
Latest episodes
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Advice Line with Scott Tannen of Boll & Branch and Jamie Siminoff of Ring (2025)
October 1, 2026 · 44 minCEO and co-founder of Boll & Branch, Scott Tannen joins Ring founder Jamie Siminoff and Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Jamie and Guy talk about how creating repeat customers often…
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Seventh Generation: Alan Newman and Jeffrey Hollender. A Partnership that Flourished—until it Failed. (2021)
September 28, 2026 · 1 hr 31 minWith its eco-friendly paper towels, diapers, and cleansers, Seventh Generation was one of the first—and most successful—green household brands to hit the market. But in the early 1990s, its two founders had a bitter falling out. Alan…
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Advice Line with Danny Meyer of Shake Shack
September 24, 2026 · 42 minToday’s callers: Janell from Kentucky wonders how to build a sense of hospitality into her canned bourbon cocktail brand. Jade from South Carolina considers the upsides and risks of shipping her smoked salmon directly to customers. And Bar…
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Banza: Brian Rudolph. The Chickpea Pasta That Nearly Turned to Mush
September 21, 2026 · 59 minBrian Rudolph started making chickpea pasta in his Detroit apartment because wheat made him feel sick. A decade later, Banza was in more than 25,000 stores, and today, it’s one of the most popular pasta brands in the country. Success was…
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Advice Line with Michelle Wahler of Beyond Yoga
September 17, 2026 · 41 minToday's callers: Carrie from Paris wants to turn interest into bookings for her boutique study-abroad programs for adults. Then, Grace from Nashville considers how to re-build relationships with interior designers she may have let down…
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Thrive Causemetics: Karissa Bodnar. How a Beauty Business Made Millions for a Mission
September 14, 2026 · 48 minKarissa Bodnar had a dream job at L'Oréal when a close friend died from cancer at age 24. It shook her up and made her reassess what she really wanted to do with her life. The answer? Build her own beauty business with a mission of “giving…
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Advice Line with Kip Tindell of The Container Store
September 10, 2026 · 39 minToday’s callers: Juliette in France wonders how to raise awareness of her “magical” cooling device—without a costly ad campaign. Then David in North Carolina looks to grow the wholesale channel of his engraved gifts business in light of…
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Bogg Bag: Kim Vaccarella. The $100 Million Business She Almost Abandoned
September 7, 2026 · 1 hr 23 minKim’s inspiration to launch a business came from an unlikely source: Her son’s Crocs. She thought the durable, washable material would make a great beach bag. So she designed one. But after investing her savings—inlcuding some of her kids’…