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Food On The Edge Podcast

by Food on the Edge

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Latest episodes

Ep: 21. In conversation with Amanda Cohen

June 9, 2022 · 48 min

Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
Ep. 20 In Conversation with Christian Puglisi

February 28, 2022 · 1 hr 27 min

In Conversation with Christian Puglisi of BÆST, Denmark
Ep: 19 In conversation with Nathan Outlaw

November 16, 2021 · 59 min

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday…
Ep. 18: In Conversation with Eoin Ó Broin

September 9, 2021 · 51 min

In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. Jp and Eoin discuss the important role of food in our lives and the…
Ep: 17: In conversation with Inge Meijs - Gastronomixs

August 12, 2021 · 54 min

In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

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Ep: 16: In conversation with Shannon Martinez

August 5, 2021 · 1 hr 9 min

Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Episode15, in Conversation with Chef Alberto Landgraf

July 12, 2021 · 56 min

In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Ep. 14. In conversation with Cúán Greene

June 28, 2021 · 59 min

In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill

June 3, 2021 · 44 min

In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
Ep 12: In Conversation with Matt Orlando Amass Restaurant

May 18, 2021 · 46 min

In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese

April 8, 2021 · 50 min

Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid

February 25, 2021 · 31 min

In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook

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About the show

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie