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Susan Jung | Food Columnist, Vogue Hong Kong and Academy Chair | The Woman Who Shaped Asian Food | Luck, Journalism & Culinary Power in Asia
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Arnaud Orsel, Le Château du Clos de Vougeot | What He Taught Me About Hospitality & Heritage
August 11, 2026 · 49 minMost people think Burgundy is about wine. After spending time with Arnaud Orsel, Managing Director of Le Château du Clos de Vougeot, I discovered it is about something much deeper. Stewardship. The belief that we do not own heritage. We…
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Stefan Stiller, Three Michelin Master Chef | We're Not a Typical 3 Star Restaurant
August 11, 2026 · 56 minWhen Stefan Stiller got three Michelin stars, he didn't believe it. "We are not three-star players," he said. "We're not the typical three-star Michelin place." No white tablecloths. No dim lighting. No silent environment. No piano player…
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François Delahaye, COO Dorchester Group | Why Most Luxury Hotels Still Don’t Understand Hospitality
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Paul Pairet: Creativity Is Useless Without This | | Paul Pairet, Celebrity Master Chef
August 11, 2026 · 1 hr 1 minEveryone talks about creativity in restaurants. Paul Pairet thinks it’s overrated. In this episode of Game Changers, the mastermind behindMr. & Mrs. Bund, Polux, and the 3 Michelin star Ultra violetr eveals a truth most chefs don’t want to…
About the show
Game Changers by CS is a conversation with the people shaping hospitality, design, food, retail, and luxury around the world. Christophe Sadonès interviews founders, chefs, designers, hoteliers, and creatives to understand what truly makes places unforgettable.