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Government
Food Can Fix It
by EAT: The Science-Based Global Platform for Food System Transformation
Today: #108 in Government, Mexico on our combined chart.
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Ranking history · United States
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Latest episodes
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Episode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty
August 21, 2018Two Peruvian activists join us today: chef Karissa Becerra Biaggioni who founded the NGO La Revolucion, which is all about educating children about real food, and Sandra Salcedo who initiated Sobremesa, an initiative led by women in the…
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Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing
August 14, 2018Thina Saltvedt, formerly one of Norway’s most profiled oil analysts and now a senior advisor for Sustainable Finance at Nordea Bank, the largest banking group in the Nordic region, is our guest today. Thina talked to us about what prompted…
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Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving
August 7, 2018Today we’re talking to Tom Arnold, Member of the Global Panel on Agriculture and Food systems for Nutrition, and EAT’s Policy Officer Emily Norford about how rapidly rising urbanization in low and middle-income countries is adversely…
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Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers
July 31, 2018Ali Said Mandhry, popularly known as Chef Ali L’artiste – a Kenyan Celebrity Chef, TV/Radio personality and culinary instructor, is today's guest. Ali’s love of food came early: he began cooking at the age of seven and by the time he’d…
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Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet
July 24, 2018Today’s guest is Line Gordon, the newly appointed director of the Stockholm Resilience Center – EAT’s scientific partner. We talked to Line about why water is the “bloodstream of the biosphere”, the power of consumers and how we need to…
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Episode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees
July 17, 2018Abigail Herron, Global Head of Responsible Investment at Aviva Investors, which manages close to USD 0.5 trillion worth of assets, are today's guest. We discuss why investors are increasingly paying attention to the financial risks…
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Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home
July 10, 2018This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their…
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Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth
July 4, 2018Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with…
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Food Can Fix It - Coming soon
June 27, 2018From the sidelines of the EAT Stockholm Food Forum 2018, our host Marianne Stigset talks to the leaders on the frontlines of the food revolution. Tune in for insight into some of the innovative solutions being generated by political…
About the show
Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea leaves from market stalls are employed to produce mushrooms in Bangladeshi shanty towns and how the loss of pollinators is impacting investment returns. Learn more at eatforum.org