Culture Commerce Wine podcast artwork
Business

Culture Commerce Wine

by Wine Culture Lab

Today: #178 in Business, South Africa on our combined chart.

Share this ranking Claiming needs an RSS feed. Contact us.

Chart positions today · South Africa

If you like Culture Commerce Wine, try…

Ranking history · South Africa

History builds daily. We started tracking this show on the Business, South Africa chart recently, so the trend line appears after a second day of data.
View as table
DateCombined RankApple Podcasts
Oct 12#178#180

Latest episodes

Show 2 more episodesShow fewer episodes
  • Belonging, Brand Farming, and Building Brands That Last with Charl Bassil

    September 23, 2025 · 50 min

    For our very first episode of Culture Commerce Wine, I sit down with Charl Bassil, whose career has spanned Procter & Gamble, SABMiller, Pernod Ricard, Absolut Vodka, and now the BBC, where he serves as the broadcaster’s first Chief Brand…

  • Introducing Culture // Commerce // Wine

    July 9, 2025 · 2 min

    Is wine still part of the cultural conversation? Or is it quietly slipping into the background, overshadowed by changing tastes, evolving values, and faster-moving categories? Because the way people buy, drink, and talk about wine is…

Full episode archive on Apple Podcasts →

About the show

Culture Commerce Wine is a space for the big, messy, necessary conversations about what makes wine meaningful now, and what will keep it commercially viable tomorrow. Hosted by strategist Polly Hammond (5forests, Wine Culture Lab), the series explores how wine (and the people who market it) can navigate changing expectations, new rituals, and the evolving signals of trust and taste. Each episode features conversations with researchers, strategists, creators, and cultural thinkers, from both inside and outside wine. Together, we explore the shifts that shape modern consumption: how people choose, how they express identity, and how categories rise (or fade) based on their cultural fluency. This isn’t a podcast about tradition or terroir. It’s about the business of being chosen — by the next generation of wine drinkers, and by the loyal customers who are shifting just as quickly. Launching September 2025, with new episodes each week.