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Ranking history · Germany
No ranking history for this show in Germany over the last 7 days.
Latest episodes
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Beyond the PB&J: Peanut Butter Taste Test + Easy Recipes
September 30, 2026 · 39 minWatch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes…
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Michael Symon's Bratwurst Boot Camp
September 28, 2026 · 36 minMichael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages…
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Jacques Torres Makes Flourless Chocolate Pecan Cookies
September 23, 2026 · 34 minJacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free. Clinton Kelly, Carla…
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Think You Hate Anchovies? Michael Symon Can Change That
September 21, 2026 · 35 minMichael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a…
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Back-to-School Lasagna Vibes in Half the Time
September 16, 2026 · 42 minWhen school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the…
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Three-Layer Rice Krispie Treats: Chocolate, Vanilla & Strawberry
September 14, 2026 · 40 minCarla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that…
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Michael Symon's Tailgate Tacos Recipe
September 9, 2026 · 35 minGet ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think. On this…
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Clams, Corn & Chicken: The Perfect Labor Day Dish
September 7, 2026 · 40 minWatch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible. This Labor Day episode features…
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The Crispy Summer Veggie We Can't Stop Eating.
September 2, 2026 · 34 minToday on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina…
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Which Frozen Pizza Actually Tastes Like the Real Thing? Round 2
August 31, 2026 · 36 minToday on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust…
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The Peach Galette You Didn't Know Needed Curry
August 26, 2026 · 36 minToday on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory…
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The Only Rib Recipe You'll Ever Need
August 24, 2026 · 45 minToday on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find…
About the show
CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.