Australia
Brazil
Canada
Germany
India
Ireland
Japan
Mexico
New Zealand
Philippines
South Africa
United Kingdom
The Go To Food Podcast
Also in Arts
Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
Not on the United States charts we track today.
Not on the United Kingdom charts we track today.
Not on the Canada charts we track today.
Not on the Australia charts we track today.
Not on the Germany charts we track today.
Not on the Brazil charts we track today.
Not on the Mexico charts we track today.
Not on the New Zealand charts we track today.
Not on the Ireland charts we track today.
Not on the India charts we track today.
Not on the Japan charts we track today.
Not on the Philippines charts we track today.
If you like Big Food Energy, try…
The Chef's Cut
Also in Arts
The Food Guys Podcast
Also in Arts
Eating History
Also in Arts
Global Flavor Route
Also in Arts
Ranking history · United States
No ranking history for this show in United States over the last 14 days.
Latest episodes
-
Food Journalists Priya Krishna and Anisha Oommen on Restaurant Reviews and the Future of Food Writing
December 17, 2025 · 39 minBehind The By-lines: Priya Krishna (The New York Times), Anisha Rachel Oommen (Goya Journal), and Smitha Menon pull back the curtain on what it means to write about food today. Amuse-Bouche: Food as a lens into caste, class, politics, and…
-
Akhil Iyer of Benne and Kavan Kuttappa of Naru Noodle Bar on Hyper-focused Restaurants
December 3, 2025 · 48 minRasam for Two: Akhil Iyer of Benne in Bombay and Kavan Kuttappa of Naru Noodle Bar on going hyper-local with dosa and ramen. Bangalore Special: Growing up in Bangalore, experiencing local and global cuisine, and tying that childhood…
-
Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity
November 19, 2025 · 47 minChef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship. Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter…
-
Vinesh Johny on Finding Bangalore’s Sweet Spot
November 5, 2025 · 44 minOn the Brew Board: Vinesh Johny of Lavonne Academy of Baking Science and Pastry Arts, Kopitiam Lah, and LICK Local Roast: How a college kid’s idea turned into Lavonne Academy, arguably India’s best pastry school Soups and Short Eats: The…
-
How Ritu Dalmia Built Her Empire Without Following Any Rules
October 22, 2025 · 48 minOn the Kitchen Counter: Ritu Dalmia of DIVA, Cittamani, and more The Mise en Place: From a childhood fear of Indian cuisine to reimagining it with her signature global flair. Full Course: How a single idea turned into a restaurant empire…
Show 7 more episodesShow fewer episodes
-
Asha Jhaveri and Niva Zaveri on How Swati Snacks Became a Mumbai Institution
October 8, 2025 · 42 minYellow Plates For Two: Asha Jhaveri and Niva Zaveri, two of four generations behind Mumbai’s most beloved chaat institution, Swati Snacks Starters: The origin story of Swati Snacks – a tiny kitchen in Tardeo that sparked a Gujarati food…
-
Chintan Pandya and Roni Mazumdar on Building a Movement Around Indian Cuisine
September 24, 2025 · 57 minOn The Round Table: Roni Mazumdar and Chintan Pandya of Unapologetic Foods (Dhamaka, Semma, Naks, Masalawala & Sons, and more) Pots and Platters: From Kolkata and Mumbai roots to Michelin-starred tables in New York City, the journey of…
-
Rohit Kapoor on What Swiggy Knows About How India Dines
September 10, 2025 · 41 minBehind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace Servd: A taste of street food memories and navigating India’s diverse culinary landscape Order Placed: The balancing act of convenience vs. tradition and adapting…
-
Himanshu Saini on Michelin Stars and Indian Cuisine
August 27, 2025 · 39 minChef’s Table: Three Michelin-starred chef Himanshu Saini of Trèsind Studio, Dubai Appetiser: His culinary origin story – from cooking at home to leading one of Dubai’s most talked-about fine dining kitchens Main Course: Patience as a…
-
AD Singh and Riyaaz Amlani on Food Spaces That Define a Generation
August 14, 2025 · 46 minTable for Two: Restaurateurs AD Singh (Olive, Monkey Bar, SodabottleOpenerWala, etc) and Riyaaz Amlani (Social, Smoke House Deli, BANNG, etc) Starter: A throwback to the early days – Mocha mugs, Olive nights, and the quiet beginnings of a…
-
Big Food Energy Is Back for Season 2
August 10, 2025 · 1 minMichelin-starred khichdi, food delivery algorithms, multi-generational Gujarati eateries, fermentation discourse, and the unapologetic rise of dosa – India isn’t just having a food moment, it’s leading a food movement. Hosted by food…
-
The Real Story Of Prateek Sadhu’s NAAR
November 14, 2024 · 53 minIn this episode, we’re catching up with Prateek Sadhu, the chef with a fire in his belly and a bold vision called Naar — a one-of-a-kind fine dining spot tucked away in the foothills of the Himalayas. Prateek made waves as the head chef…
About the show
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon.
Created & Hosted by Smitha Menon
This is a Maed in India Production