Your Mama’s Kitchen podcast artwork
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Your Mama’s Kitchen

by Michele Norris

Today: #180 in Arts on our combined chart.

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Chart positions today

Arts
#180 New on this chart
#150 Pulse 3

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DateApple Podcasts
Oct 3#150

About the show

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Acast Productions. Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story. With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. The show’s closing song is 504 by The Soul Rebels. Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.fo Hosted on Acast. See acast.com/privacy for more information.

Latest episodes

  • From Korea to Queens: Min Jin Lee on the American Dream

    September 29, 2026 · 43 min

    Your Mama’s Kitchen is back! We’re kicking off our new season with best-selling author Min Jin Lee (“Pachinko”), whose latest book, “American Hagwon,” hits shelves on Sept 29. In today’s episode, Min Jin takes us inside the kitchen in…

  • Coming Soon: Your Mama's Kitchen Season 3

    September 22, 2026 · 2 min

    Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's…

  • How Carla Hall Went from Theater Kid to Top Chef

    December 9, 2025 · 55 min

    Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a…

  • Happy Thanksgiving From Your Mama's Kitchen

    November 25, 2025 · 35 min

    On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen…

  • Padma Lakshmi’s Take on American Cuisine

    November 18, 2025 · 1 hr 10 min

    Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart…

  • Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”

    November 11, 2025 · 1 hr 2 min

    Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he…

  • Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom

    November 4, 2025 · 55 min

    Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about…

  • How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

    October 28, 2025 · 56 min

    In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where…