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VINE and BUBBLE Podcast

by VINE and BUBBLE

Today: #85 in Arts, South Africa on our combined chart.

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DateCombined RankApple Podcasts
Oct 12#85#83

Latest episodes

  • #36 Perrier-Jouët's Chef de Caves, Séverine Frerson

    October 2, 2026 · 21 min

    Today I’m joined by Séverine Frerson, Chef de Caves at Perrier-Jouët who is the most important custodian of a style that has been shaped by Chardonnay, florality and finesse for more than two centuries. Séverine became just the eighth…

  • #35 Understanding Champagne Harvest 2026 with David Chatillon and Maxime Toubart

    September 24, 2026 · 37 min

    Today we're looking at the 2026 harvest through two quite different, but deeply interconnected, perspectives: the vineyard and the cellar. My guests are David Chatillon and Maxime Toubart, two men who sit at the centre of some of the most…

  • #34 Edwige Régnier, Director of the Ordre des Coteaux de Champagne

    September 10, 2026 · 18 min

    Before we begin today’s conversation, I’d like to introducemy next guest, Edwige Régnier, Director of the Ordre des Coteaux de Champagne. The Ordre occupies a fascinating and rather unique place inthe world of Champagne. With origins…

  • #33 The Art of Rarity with Maud Rabin of Rare Champagne

    August 21, 2026 · 30 min

    Before we dive into today’s conversation, I’d like tointroduce my next guest, Maud Rabin. Maud is Director of Rare Champagne, one of Champagne’s most distinctive and exclusive maisons. The story of Rare begins in 1785, when a special cuvée…

  • #32 Philippe Jamesse: The Glass That Changed Champagne

    July 24, 2026 · 30 min

    Few people have changed the way we experience champagne as profoundly as Philippe Jamesse. A world-renowned sommelier and one of the foremost authorities on champagne service, Philippe has spent decades challenging convention, proving that…

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  • #31 : 250 Years of Louis Roederer with Frédéric Rouzaud, President and CEO

    July 6, 2026 · 24 min

    In this special episode of the VINE & BUBBLE Podcast, Sara Underdown sits down with Frédéric Rouzaud, President and CEO of Maison Louis Roederer, during the house’s extraordinary 250th anniversary celebrations. Together, they explore…

  • #30 Cédric Moussé of Champagne Moussé

    July 1, 2026 · 36 min

    Today I'm delighted to be joined by one of Champagne's most progressive and thought-provoking growers, Cédric Moussé of Champagne Moussé. Based in the Vallée de la Marne village of Cuisles, Cédric represents the twelfth generation of his…

  • #29 EPC Champagne with Co-Founder, Jérôme Queige

    April 27, 2026 · 34 min

    There’s a quiet shift unfolding in Champagne - and it’s beingled by a new generation willing to question the very foundations of the category. EPC Champagne is a new voice in that movement. Founded in 2019, EPC is reimagining what…

  • #28 Charles Heidsieck's New Cellar Master Émilien Érard

    April 6, 2026 · 32 min

    Today it’s my privilege to welcome Émilien Érard, Chef deCaves of Charles Heidsieck. Émilien was appointed to the role in 2025, marking a quiet but significant evolution for the House. He succeeds Élise Losfelt, who departed to return to…

  • #27 Ed Carr from the House of Arras

    December 7, 2025 · 27 min

    Today it’s my great pleasure to introduce a true pioneer inthe world of sparkling wine—Ed Carr, the Chief Winemaker behind the House of Arras, Tasmania’s most acclaimed traditional-method sparkling wine brand. Ed’s journey into winemaking…

  • #26 Domaine Vincey with Marine Vincey-Zabarino

    August 20, 2025 · 40 min

    Domaine Vincey is one of Champagne’s most exciting andprogressive grower-producers, known for its bold vision, meticulous craftsmanship, and deep respect for terroir. In Champagne, where generational legacies are sometimescenturies old…

  • #25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet

    June 28, 2025 · 44 min

    I’ve long considered Pierre Gimonnet et Fils champagnes tothe be the reference point for high quality blanc de blancs in the Champagne region. Their racy, pure and mineral style reflects the highest levels of finesse and freshness that is…

Full episode archive on Apple Podcasts →

About the show

Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.