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The Sustainable Food Trust Podcast
by Patrick Holden
Today: #106 in Arts, Ireland on our combined chart.
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Latest episodes
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Harmony in Food and Farming 2026: The highlights
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SFT Podcast: Land use in the UK – can we do it all?
August 14, 2026 · 43 minHow can we make the land we have in the UK work best for nature, for people and for producing food? Our final episode recorded in our Podcast Tent at Groundswell this year, focused on a contentious yet hugely important topic: land use…
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SFT Podcast: The next generation of farmers – Nuffield Farming's young scholarship programme
August 4, 2026 · 29 minWhat's it like to be young in an industry where the average age is nudging 60 (and climbing)? Why would you want to join it, and what happens if no-one does? On this week's episode, Stuart Oates sits down with Summer Wyatt-Buchan, Craig…
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SFT Podcast: Ozempic and sustainable farming – an unlikely alliance?
July 30, 2026 · 43 minCould the rise of GLP1s such as Ozempic be a catalyst for more sustainable farming? Sounds ridiculous right? But for anyone eating less, the calories you do consume need to really count. As more and more people use anti-obesity…
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Best of the SFT Podcast Tent at Groundswell 2026
July 17, 2026 · 43 minMissed the action at this year's Groundswell-SFT Podcast Tent? Don't worry – we've rounded up some of the highlights 💚 Key themes include the organic versus regenerative divide, nutrient density, and that all important soil to human…
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John Cherry and Joanna Bowen on 10 years of Groundswell and the art of storytelling in agriculture
July 7, 2026 · 43 minIn this very special edition of the SFT Podcast, Patrick Holden sat down with John Cherry and Joanna Bowen, creators and co-founders of Groundswell. Celebrating its 10th anniversary, the Glastonbury of the Food and Farming world was even…
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Chris van Tulleken on ultra-processed food, corporate power and human health
May 14, 2026 · 55 minIn this episode of the SFT Podcast, Patrick Holden is joined by doctor, broadcaster and bestselling author Chris van Tulleken for a wide-ranging conversation about ultra-processed food, public health, farming and the future of our food…
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SFT Podcast: Should we be eating salmon?
April 20, 2026 · 38 minWhat's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping…
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Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming
April 6, 2026 · 57 minFor this episode of the SFT Podcast, we hear from Owen Shiers – Welsh folk singer, researcher, grain grower and cultural historian. In his late 20s, Owen was rewarded a scholarship from the Finzi Trust to research folk music in…
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SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict
March 18, 2026 · 35 minWhat's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping…
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SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers
February 13, 2026 · 56 minWhat's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping…
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Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth
January 30, 2026 · 36 minSir Julian Rose and his daughter, Miriam Rose, of the Hardwick Estate – England's first community-owned estate – joined our CEO, Patrick Holden, on the SFT Podcast. Julian Rose was one of the pioneers of organic farming in the UK. In the…
About the show
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.