The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Today: #86 in Arts on our combined chart.
Today: #101 in Arts, Canada on our combined chart.
Today: #192 in Arts, Germany on our combined chart.
Today: #69 in Arts, India on our combined chart.
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Not on the Australia charts we track today.
Not on the Brazil charts we track today.
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Ranking history · Brazil
Latest episodes
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836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
October 16, 2026 · 50 minThis week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit…
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858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein
October 9, 2026 · 50 minThis week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to…
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835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
October 2, 2026 · 51 minThis week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art…
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857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
September 25, 2026 · 50 minThis week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng, a casual Hong Kong-style food…
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834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
September 18, 2026 · 50 minThis week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers…
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856: Fall Baking with Carla Hall & Martin Sorge
September 11, 2026 · 50 minFire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her…
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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
September 4, 2026 · 50 minThis week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic…
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855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
August 28, 2026 · 51 minThis week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his…
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Road Tripping - Austin Bush
August 25, 2026 · 27 minListen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week’s stop in our road trip series is Thailand: We’re revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and…
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832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
August 21, 2026 · 51 minThis week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with…
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Road Tripping - Steve Hoffman
August 18, 2026 · 24 minListen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!
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854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
August 14, 2026 · 50 minThis week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets…

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