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by Nourish Magazine and More Good Drinks
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Latest episodes
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Food Writing in NZ with Lucy Corry, RNZ Lifestyle Editor
September 18, 2026 · 50 minTash and Vicki couldn't visit Wellington without inviting Lucy Corry to the group chat. Iconic food writer and noe RNZ's Lifestyle Editor, Lucy says the fix for NZ food writing starts with telling better stories about real people, real…
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September 11, 2026 · 44 minThe Sauce is on the road! This week we went on an adventure to Wellington, to spend time with some behind the scenes hospitality professionals making a real difference. One of whom is Dominique McMillan, co-owner of Floridita's and Loretta…
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Success Looks Like Return: The Intentional Excellence of Matt & Barbara Lambert
August 27, 2026 · 54 minWinners of Best New Restaurant 2026 at the Cuisine Good Food Awards, Matt and Barbara Lambert join us to talk about opening Return Restaurant on Ponsonby Road in Auckland, what changed after years overseas, and why the new venue is more…
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What It Really Takes To Be A Judge of Great Food (and Toasties!)
August 21, 2026 · 49 minIf you've ever wondered if you're up for the challenge of judging hundreds of toasties around the country - this episode is for you! Vicki and Tash dive deep into one of the most important foodie competitions of the year - the Toastie…
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August 13, 2026 · 53 minTash and Vicki cut through the noise around the latest macronutrient obsession and get honest about why we need to pay as much attention to what's coming out of our bodies as what's going in. From the surprising reality of how little fibre…
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About the show
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.