The Pet Food Science Podcast Show
Today: #55 in Science, New Zealand on our combined chart.
Chart positions today · Mexico
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Ranking history · Mexico
Latest episodes
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Dr. Lori Teller: Veterinary Telehealth In Practice | Ep. 175
October 15, 2026 · 29 minIn this episode of The Pet Food Science Podcast Show, Dr. Lori Teller, Executive Director of the Texas Veterinary Medical Association, discusses how telehealth fits into companion animal practice. She explains where virtual visits work…
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Dr. Angela Rollins: Expanding Veterinary Nutrition Access | Ep. 174
October 8, 2026 · 29 minIn this episode of The Pet Food Science Podcast Show, Dr. Angela Rollins, Clinical Professor of Small Animal Nutrition at the University of Tennessee College of Veterinary Medicine, discusses the role of board-certified veterinary…
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Dr. Ben Sykes: Gastric Ulcers as a Welfare Window | Ep. 173
October 1, 2026 · 44 minIn this episode of The Pet Food Science Podcast Show - Equine, Dr. Ben Sykes, an equine veterinarian, explains why gastric ulcers should be viewed as a window into each horse's welfare. He distinguishes squamous from glandular gastric…
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Dr. Emma Wall & Dr. Trevor Faber: Phytotechnology for Companion Animal Nutrition and Health | Ep. 172
September 24, 2026 · 33 minIn this episode of The Pet Food Science Podcast Show, Dr. Emma Wall, Director of Discovery at Nutreco Exploration, and Dr. Trevor Faber, Director of Companion Animal Nutrition and Technical Services at Trouw Nutrition, discuss…
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Dr. Aleksan Shanoyan: Pet Food Market Trends | Ep. 171
September 17, 2026 · 40 minIn this special rerun episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights…
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Dr. Ricardo Vasconcellos: Preventing Oxidation In Pet Food | Ep. 170
September 10, 2026 · 37 minIn this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos, Associate Professor at the State University of Maringá, discusses oxidative stability and shelf life in pet food. He discusses oxidation risks, ingredient…
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Nacho Navarro-Regne: Rethinking Canine Longevity | Ep. 169
September 3, 2026 · 43 minIn this episode of The Pet Food Science Podcast Show, Nacho Navarro-Regne, veterinarian and founder of Go-To Bites, discusses canine longevity, healthspan, and the daily decisions that influence how dogs age. He explains why longevity…
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Dr. Anna Hielm-Björkman: Canine Nutrition Beyond Diet Labels | Ep. 168
August 27, 2026 · 33 minIn this special episode of The Pet Food Science Podcast Show marking International Dog Day, Dr. Anna Hielm-Björkman from the University of Helsinki examines how dietary patterns relate to canine gut health and chronic disease. She…
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Ivan Franco: AI for Pet Food Strategy | Ep. 167
August 20, 2026 · 26 minIn this episode of The Pet Food Science Podcast Show, Ivan Franco, Founder and Managing Director of Triplethree International, explains how artificial intelligence is reshaping pet food market intelligence and business decisions. He…
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Sanjana Anan: Net Energy in Cat Diets | Ep. 166
August 13, 2026 · 20 minIn this special World Cat Day episode of The Pet Food Science Podcast Show, we bring in Sanjana Anan, a postdoctoral researcher at the University of Guelph, who explains how net energy could improve energy evaluation in feline nutrition…
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Jim Mann: The Evolution of Pet Food Safety | Ep. 165
August 6, 2026 · 30 minIn this episode of The Pet Food Science Podcast Show, Jim Mann, Global Platform Manager for Antioxidants and Food Safety at Kemin Industries, explores events that shaped the pet food industry, from regulatory evolution and food safety to…
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Dr. Jan Suchodolski: Better Biomarkers for Pet Nutrition | Ep. 164
July 30, 2026 · 47 minIn this special episode of The Pet Food Science Podcast Show, our co-host Dr. Jan Suchodolski from Texas A&M University explains why validated analytical methods are essential for reliable pet nutrition and gastrointestinal research. He…

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