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The Joy of Cooking Podcast

by The Joy of Creation Production House
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Latest episodes

  • Bobby Hicks A Casual Culinary Chat about Retro Recipes

    October 14, 2026 · 1 hr 7 min

    We are back from our break and ready to kick off a new season! Episode 66, Bobby Hicks. John and Megan set the table with their friend, Shannon Larson, and their guest, Bobby Hicks, to discuss Joy of Cooking recipes and stories, kitchen…

  • Arnab Chakladar on Upcoming Book Contemporary Indian Cooking

    August 5, 2026 · 1 hr 2 min

    Episode 65, Arnab Chakladar. John and Megan set the table with their friend, Shannon Larson, and their guest, Arnab Chakladar, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what…

  • Josh Alsberg and the Little Produce Market That Could

    July 22, 2026 · 1 hr 7 min

    Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most…

  • Claudette Zepeda on the Borderlessness of Border Cuisine

    July 8, 2026 · 1 hr 3 min

    Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most…

  • Ham El-Waylly on Discovering the Comfort of Home Cooking

    June 24, 2026 · 1 hr 1 min

    Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly…

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  • Becky Krystal on Boiling Water

    June 10, 2026 · 55 min

    Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all…

  • Ella Quittner on Obsessing with The Best Recipes

    May 27, 2026 · 1 hr 1 min

    Episode 60, Ella Quittner. John and Megan set the table with their friend Shannon Larson and their guest, Ella Quittner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all…

  • Claudia Lucero on Curds and Whey

    May 13, 2026 · 1 hr 2 min

    Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly…

  • Kat Kinsman on Cooking With Ghosts

    April 29, 2026 · 1 hr 7 min

    Episode 58, Kat Kinsman. John and Megan set the table with their producer and friend Sarah Marshall and their guest, Kat Kinsman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what…

  • Elsy Dinvil on Spreading Joy Through Haitian Food

    April 15, 2026 · 55 min

    Episode 57, Elsy Dinvil. John and Megan set the table with their friend Shannon Larson and their guest, Elsy Dinvil, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all…

  • Sara Bir On Foraging For Human Connection

    April 1, 2026 · 1 hr 2 min

    Episode 56, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking…

  • Tamar Adler on Noticing What's Good

    March 18, 2026 · 1 hr 7 min

    Episode 55, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly…

Full episode archive on Apple Podcasts →

About the show

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.