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Table Talk

by The Spectator

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About the show

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.

Latest episodes

  • With Michael Gove

    December 22, 2025 · 31 min

    Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain…

  • With Tom Gilbey

    December 9, 2025 · 30 min

    Tom Gilbey, the internet’s most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book, Thirsty, is part-memoir, part guide to his life through wine in…

  • With Tanya Gold

    November 25, 2025 · 21 min

    A woman that needs no introduction for regular Spectator readers, Tanya Gold has been the Spectator’s restaurant critic since 2011. On the podcast she tells Lara why – while it might be annoying – fellow critic Jay Rayner is never wrong…

  • With Sandrine Zhang Ferron

    November 11, 2025 · 22 min

    Sandrine Zhang Ferron is a tech entrepreneur and founder of Vinterior, the online marketplace for antique and vintage furniture. She joins Olivia Potts on this episode of Table Talk.  Sandrine shares her memories of growing up with Chinese…

  • With Stephen Harris

    October 28, 2025 · 32 min

    Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant…

  • With Gyles Brandreth

    October 14, 2025 · 35 min

    Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and…

  • With Andrew Turvil

    September 23, 2025 · 27 min

    Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now. On the podcast…

  • With Raymond Blanc

    September 9, 2025 · 39 min

    In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs from Heston Blumenthal to Marco Pierre…