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Sustain

by Reassemble

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Latest episodes

What does it really mean to travel sustainably? Juliet Kinsman asks if luxury hospitality could be part of the solution.

October 26, 2026 · 41 min

David Chenery speaks with acclaimed travel writer Juliet Kinsman about rethinking sustainability in hospitality. From supporting local economies to redefining luxury through authenticity and human connection, Juliet explores how travel…
What people get wrong about culture and hiring with Lauren Linford

October 12, 2026 · 36 min

A strong workplace culture is essential to building a successful and sustainable hospitality business, but the right culture looks different for everyone. Lauren Linford, founder of Home Hospitality, shares her insight on the industry's…
How to influence others and avoid the S word… Insights from St Austell Brewery with Emily Coon

September 28, 2026 · 34 min

In this episode of Sustain, Emily Coon, Sustainability Lead at St Austell Brewery, shares the story behind Crafting a Brighter Future — the brewery's first sustainability strategy in 175 years. We explore systems thinking, the realities…
The 100 year hotel. Going beyond sustainability with Jeremy Grove

September 14, 2026 · 40 min

David is joined by Jeremy Grove from Sibley Grove to talk about hospitality design, sustainability, and where the industry goes from here. They discuss Jeremy's new book, Beyond Sustainability: Rethinking Hospitality Design for a Circular…
Panic. Learn…then do stuff.

September 1, 2026 · 38 min

Increasingly uncomfortable with being asked to market small initiatives as sustainable (like banning plastic straws), Sarah Duncan fell down the rabbit hole of sustainability nearly a decade ago after her daughter became a 'fully blown eco…

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The Future of Wine with Amy Roberts of Sustainable Wine Solutions and Thirsty Birds Wine

August 3, 2026 · 29 min

We're joined by Amy Roberts, Managing Director of Sustainable Wine Solutions and co-founder of Thirsty Birds Wine, to explore how innovation is driving a more sustainable future for the wine and hospitality industries. From steel kegs and…
Food Halls Are Not A Licence To Print Money with Olivia Reid

July 20, 2026 · 33 min

We're joined by Olivia Reid, founder of Blackbird Box Consultancy and one of the UK's leading voices in the food hall and placemaking space. From launching iconic food halls to advising developers, operators, and independent brands, Olivia…
Building, Running and Closing Flat Earth Pizzas: Sarah Brading on Hospitality and Sustainability

July 6, 2026 · 30 min

We're joined by Sarah Brading, co-founder of Flat Earth Pizzas, to explore the relationship between sustainability and hospitality. Sarah shares the story behind building one of the London's most celebrated plant-forward restaurants, the…
The Hidden Cost of Food Waste in Hospitality with Vojtech Vegh

June 22, 2026 · 38 min

Vojtech Vegh, the anti food waste chef and Zero Waste Culinary Advisor at Winnow joins us from Cambodia, to discuss the significant impact of food waste in the restaurant industry. With insights drawn from his extensive experience and his…
Why isn't sustainability a status symbol?

June 8, 2026 · 7 min

We're sharing the 5 minute pitch David gave at the Great Green Balloon Debate, hosted by HOSPA in London last month. David shares his argument that sustainability needs a fresh narrative - one centred on social value, positive impact, and…
Crafting Change: The Gail's Bakery Expansion Story with Michelle Pollard-Smith

May 26, 2026 · 36 min

Michelle Pollard-Smith, Head of Property at Gail's Bakery, discusses the fascinating journey of expanding a brand that prioritises individuality over standardisation. With nearly 200 locations, Michelle shares insights from her experience…
Furniture with Purpose: The RAW Workshop Story

May 12, 2026 · 30 min

In Episode 11 of Sustain we talk to Rick Mower from RAW Workshop. Listen to hear about Rick's journey from advertising to founding a company that not only manufactures beautiful furniture but also creates meaningful social impact. RAW…

Full episode archive on Apple Podcasts →

About the show

Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough. Hosted by David Chenery, co-founder of Reassemble, a London-based sustainable design studio pioneering a Restorative Design Framework, the show explores how to build cultures, systems, and spaces that don't just do less harm — but actively do good. Over the past five years, Reassemble has partnered with visionary clients like Green Michelin-starred chef Chantelle Nicholson, GAIL's Bakery, and the National Trust to prove that sustainability and commercial success can thrive together. At the heart of every conversation is one defining question: What's the least you can do to be excellent? Through candid interviews and real-world case studies, Sustain reveals how successful brands embed sustainability, design for impact, and create change with defiant, clear-eyed hope. This is the show for anyone ready to lead the next era of hospitality — intelligently, creatively, and sustainably.