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Sensing Up, with Valérie Henbest

by Smelly Cheese Co.
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Latest episodes

  • Bold Palates: The History of Australian Cuisine with Barbara Santich

    September 29, 2026 · 31 min

    Every dish carries a history, and every tradition we call authentic is the product of people, place and time meeting at the table. In this episode of Sensing Up, food is explored through the lens of history and culture, from the first…

  • Sweet Carribie: Carribie Mineral Water with Damien Smith

    September 2, 2026 · 30 min

    Water is rarely spoken of in terms of vintage or terroir, unless a source is distinctive enough to demand the vocabulary usually reserved for wine. This episode of Sensing Up turns that vocabulary toward a spring on the Yorke Peninsula…

  • Deciphering Nature: Dilmah Teas with Dilhan Fernando

    August 12, 2026 · 29 min

    Tea has quietly become one of the clearest signals of where wellness culture is heading, and Dilmah has spent forty years proving that an ethical, family-run business creating a superior product is a recipe for success. Dilhan Fernando…

  • Walking with Kings: Thistledown Wines with Paddy Gilhooly

    July 15, 2026 · 46 min

    Grenache spent the better part of a century in South Australia as the grape left on the vine until the Shiraz was in. That neglect, strangely enough, is part of what makes some of the oldest vineyards in McLaren Vale so prized today…

  • Sixth Generation Wines: A Conversation with Bec and Richard Hardy

    June 16, 2026 · 34 min

    Thomas Hardy arrived in South Australia in 1850, and what followed was the making of one of the country's most storied wine dynasties. One hundred and seventy-three years later, his sixth-generation descendant Bec Hardy is making wine in…

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About the show

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses. Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene. Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home. Sensing Up - a podcast of 'ideas worth tasting'. Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook: https://facebook.com/SmellyCheeseCo