Recently ranked · United States
Last recorded placements from this show’s chart history. These are not current rankings.
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Ranking history · United States
Latest episodes
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Bold Palates: The History of Australian Cuisine with Barbara Santich
September 29, 2026 · 31 minEvery dish carries a history, and every tradition we call authentic is the product of people, place and time meeting at the table. In this episode of Sensing Up, food is explored through the lens of history and culture, from the first…
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Sweet Carribie: Carribie Mineral Water with Damien Smith
September 2, 2026 · 30 minWater is rarely spoken of in terms of vintage or terroir, unless a source is distinctive enough to demand the vocabulary usually reserved for wine. This episode of Sensing Up turns that vocabulary toward a spring on the Yorke Peninsula…
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Deciphering Nature: Dilmah Teas with Dilhan Fernando
August 12, 2026 · 29 minTea has quietly become one of the clearest signals of where wellness culture is heading, and Dilmah has spent forty years proving that an ethical, family-run business creating a superior product is a recipe for success. Dilhan Fernando…
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Walking with Kings: Thistledown Wines with Paddy Gilhooly
July 15, 2026 · 46 minGrenache spent the better part of a century in South Australia as the grape left on the vine until the Shiraz was in. That neglect, strangely enough, is part of what makes some of the oldest vineyards in McLaren Vale so prized today…
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Sixth Generation Wines: A Conversation with Bec and Richard Hardy
June 16, 2026 · 34 minThomas Hardy arrived in South Australia in 1850, and what followed was the making of one of the country's most storied wine dynasties. One hundred and seventy-three years later, his sixth-generation descendant Bec Hardy is making wine in…
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The Sand Beneath the Vine: A Conversation with Master of Wine David Gleave
May 15, 2026 · 34 minAustralian wines have never been better, never more diverse, and the perception of them outside Australia has never been worse. It is a paradox that troubles David Gleave, and one he believes can only be undone through storytelling…
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The Words and the Wine: Nick Ryan on Writing, Tasting and the Soul of Australian Terroir
April 15, 2026 · 37 minValérie Henbest sits down with Nick Ryan — senior wine writer for The Australian, contributor to The World of Fine Wine, Halliday Magazine and The Robb Report, and one of the most compelling voices in Australian wine today. Nick inherited…
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The Caviar Whisperer: French Farming, Fine Dining & Finding Gold in Sturgeon Eggs
March 17, 2026 · 36 minIn this sumptuous episode of Sensing Up, Valerie Henbest sits down with Guy de Saint Laurent — a Frenchman whose career has taken him from yeast factories and foie gras kitchens to the world's most exclusive caviar farms. Guy shares the…
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Gold Medals, MasterChef and Terroir: Inside the World of Kirsten Tibballs
March 1, 2026 · 31 minValerie Henbest talks with chocolate royalty, Kirsten Tibballs, about her path from teenage apprentice to gold-medal-winning pastry champion and MasterChef Australia favourite. They unpack the pressure of live competitions, the making…
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So French, So Good: Building Bridges Through Cheese, Wine and Agriculture
February 18, 2026 · 37 minA conversation that sits at the crossroads of diplomacy, agriculture and pure pleasure launches Season 4 of "Sensing Up". Valerie speaks with guest, Vincent Hebrail, the French Embassy's Counsellor for Agricultural Affairs in Canberra…
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Welcome To Season 4
February 16, 2026 · 2 minIn this Season 4 trailer of Sensing Up, host Valerie Henbest invites you to listen with your 5 senses on high alert. To live life more fully. In short, she is on a mission to awaken and enhance pleasure in your life by simply paying more…
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Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
November 6, 2025 · 58 minJoin Valerie Henbest as she chats with Mary Hamilton, the 6th-generation CEO of Hugh Hamilton Wines - one of Australia's oldest wine families. Mary shares the fascinating 185-year journey from her great, great, great grandfather, Richard…

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