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On The Pass

by Gabriel Ornelas

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Latest episodes

Pablo Soto: Leadership, Pressure & Life After the Storm

July 15, 2026 · 53 min

For years, Noma has stood as one of the most influential restaurants in the world. In 2026, it also became the center of one of hospitality's most difficult conversations. In this thoughtful and deeply human conversation, Executive Head…
William Bradley: Discipline, Identity & 3 Michelin Stars

July 1, 2026 · 56 min

For nearly twenty years, Chef William Bradley quietly pursued a vision that many believed was impossible: building one of the world's great restaurants in San Diego. In this conversation, the Addison master chef reflects on the long…
Niki Nakayama + Carole Iida-Nakayama: Success, Resilience, and 15 Years of n/naka

June 17, 2026 · 1 hr 5 min

For fifteen years, Niki Nakayama and Carole Iida-Nakayama have built one of the most influential restaurants in America. What began as a deeply personal vision for modern kaiseki in Los Angeles has evolved into a restaurant that has…
Diego Gutiérrez: Stewarding One of the World's Great Hotels

June 3, 2026 · 52 min

What does it take to build one of the most celebrated hotels in the world? In this episode of On The Pass, Gabriel Ornelas sits down with Diego Gutierrez, Co-Founder and CEO of Chablé Hotels, the visionary hospitality brand behind Chablé…
Jorge Vallejo: Inside Mexico's Most Celebrated Restaurant

May 20, 2026 · 1 hr 0 min

JORGE VALLEJO is one of the most important chefs in the world right now. As the chef and co-owner of Quintonil alongside his wife Alejandra Flores, Jorge has helped redefine modern Mexican gastronomy on the global stage. Quintonil…

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Brian Limoges: Redefining Kitchen Culture

May 6, 2026 · 54 min

What does it take to build a two Michelin star restaurant in just six months? In this episode, Gabriel Ornelas sits down with Chef Brian Limoges, Executive Chef of Enclos in Sonoma County—one of the most exciting new restaurants in…
Marcus Jernmark: Redefining Fine Dining in LA

April 7, 2026 · 1 hr 13 min

In this episode of On The Pass, Gabriel Ornelas sits down with Swedish-born chef Marcus Jernmark — one of the most accomplished chefs of his generation, known for leading some of the world's most celebrated kitchens, including Restaurant…
Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue

March 11, 2026 · 1 hr 13 min

In this episode of On The Pass, Gabriel Ornelas sits down with Andrew and Michelle Muñoz, the husband-and-wife team behind Moo's Craft Barbecue — one of the most celebrated barbecue restaurants in Los Angeles. What started as a humble…
Nancy Silverton: Building Restaurants That Last

February 11, 2026 · 57 min

Nancy Silverton on Purpose, Loss, Leadership & Building Restaurants That Last This weeks On The Pass episode, Gabriel Ornelas sits down with culinary icon Nancy Silverton — chef, restaurateur, mentor, and co-founder of the Mozza…
Matt Crafton: Building for the Next 50 Years

January 21, 2026 · 1 hr 21 min

This conversation is about much more than wine. On this episode of On The Pass, we sit down with Matt Crafton, winemaker at the legendary Chateau Montelena, as the winery approaches a historic milestone—50 years since the Judgment of…
José Luis Hinostroza: Calm, Fire and Belonging

January 7, 2026 · 1 hr 12 min

In this episode of On The Pass, with José Luis Hinostroza, the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. José Luis' journey spans some of the world's most influential…
Hot Spot: Travis Swikard of Callie + Fleurette

December 10, 2025 · 1 hr 21 min

Chef Travis Swikard has become one of the most influential voices shaping the future of West Coast dining. After years cooking at the highest levels in New York, Travis returned home to San Diego to create Callie, a restaurant that has…